Best 2 Thai Fries Recipes
**Tantalize your taste buds with the irresistible flavors of Thai Fries, a delightful fusion of crispy potato fries and the vibrant zest of Thai cuisine. Embark on a culinary journey to Thailand with our curated collection of three unique Thai Fries recipes, each offering a distinct flavor profile to satisfy every palate. From the classic Pad Thai Fries, bursting with the harmonious blend of sweet, sour, and savory, to the fiery Sriracha Fries, offering a delightful kick of heat, and the aromatic Tom Yum Fries, infused with the tantalizing flavors of lemongrass, galangal, and kaffir lime leaves. Get ready to elevate your fries game and experience the captivating taste of Thailand in every bite.**
Let's cook with our recipes!
THAI FRIES
I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.
THAI INSPIRED SWEET POTATO FRIES
Make and share this Thai Inspired Sweet Potato Fries recipe from Food.com.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine oil, garlic, chili paste and soy sauce in a bowl. Add sweet potatoes and toss to coat.
- Spread single layer on baking sheet.
- Bake for 20 to 30 minutes, string once or twice to prevent burning and allow even cooking.
Nutrition Facts : Calories 209.3, Fat 6.8, SaturatedFat 1, Sodium 227.2, Carbohydrate 34.8, Fiber 5.2, Sugar 7.2, Protein 2.9
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your Thai fries the best flavor.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before frying: This will help remove the starch and make the fries crispier.
- Use a high-quality oil for frying: Canola oil or vegetable oil are both good choices.
- Heat the oil to the correct temperature before frying the potatoes: The ideal temperature is 350 degrees Fahrenheit.
- Fry the potatoes in batches: This will prevent the oil from getting too crowded and the fries from sticking together.
- Cook the potatoes until they are golden brown and crispy: This will take about 3-4 minutes.
- Season the fries with your favorite spices: Salt, pepper, garlic powder, and paprika are all good choices.
- Serve the fries immediately: They are best when they are hot and crispy.
Conclusion:
Thai fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make sure your Thai fries are crispy, flavorful, and addictive.
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