Best 3 Thai Fried Rice Kao Pad Recipes

**Thai Fried Rice (Khao Pad): A Culinary Journey Through Thailand's Beloved Dish**

Embark on a tantalizing culinary adventure with Thai fried rice (Khao Pad), a cherished dish that captures the vibrant essence of Thai cuisine. This delectable one-pot meal, pronounced [kàaw pahd], is a harmonious blend of fragrant rice, an array of colorful vegetables, succulent proteins, and a symphony of aromatic spices. Join us on a gastronomic voyage as we explore the diverse recipes featured in this article, each offering a unique interpretation of this iconic Thai dish. From the classic Khao Pad Sapparot, bursting with the flavors of shrimp, chicken, and pineapple, to the vegetarian delight of Khao Pad Pak, brimming with an assortment of fresh vegetables, we've got you covered. Get ready to tantalize your taste buds and experience the culinary wonder that is Thai fried rice.

Here are our top 3 tried and tested recipes!

KAO PAD (THAI-STYLE FRIED RICE)

Kao Pad (Thai-Style Fried Rice) image

Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.

Provided by MsBindy

Categories Short Grain Rice

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
scallion, cut on diagonal

Steps:

Choose and prepare vegetables. Select a combination with a variety of colors.
In a wok, heat the oil and stir fry the ginger and garlic until golden.
Remove them with a slotted spoon and save for later.
In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
Remove the vegetables from the wok and set aside.
Add the rice to the wok and heat thoroughly.
With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
Finally, mix in the chili sauce, soy sauce and lime juice.
For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.

THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO

Thai Chicken Fried Rice with Basil - Kao Pad Krapao image

Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons chopped shallots
1/3 cup Thai holy basil (regular basil ok)
1 tablespoon chopped fresh cilantro

Steps:

In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

THAI FRIED RICE - KAO PAD

Thai Fried Rice - Kao Pad image

A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)

Provided by PalatablePastime

Categories Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons vegetable oil
2 eggs, lightly beaten
1 onion, finely chopped
1 1/2 teaspoons minced garlic
1 lb boneless pork loin, cut into julienne strips
1/2 lb shrimp, cleaned and deveined
1 (6 1/2 ounce) can lump crabmeat, flaked
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons fish sauce
4 Thai red chili peppers, minced
2 tablespoons ketchup
4 cups cold cooked rice
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro

Steps:

Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
Remove from wok and set aside.
In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
Stir-fry for 2-4 minutes, or until pork looks done.
Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

Tips:

Use day-old rice: This will help the rice grains stay separate and not become mushy.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
Use a well-seasoned wok: This will help the rice get evenly browned and prevent it from sticking.
Use high heat: This will help the rice get a nice crispy texture.
Add the ingredients in the correct order: This will help prevent the ingredients from overcooking or becoming mushy.
Use a light hand with the sauce: You don't want to overpower the other flavors in the dish.
Garnish with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

Thai fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of practice, you can make this dish at home that tastes just as good as your favorite Thai restaurant. So next time you're looking for a quick and easy meal, give Thai fried rice a try. You won't be disappointed!