Best 4 Thai Fried Chicken Wings With Hot And Sour Sauce And Salted Mango Recipes

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Embark on a culinary journey to Thailand with our tantalizing Thai Fried Chicken Wings recipe. These crispy wings are coated in a fragrant blend of spices, then fried to perfection and tossed in a fiery hot and sour sauce. The accompanying salted mango adds a sweet and tangy contrast, creating a harmonious balance of flavors in every bite.

In addition to the main dish, this article also tantalizes your taste buds with three additional Thai culinary delights. The Tom Kha Gai soup is a fragrant broth infused with coconut milk, galangal, and lemongrass, while the Som Tum salad offers a refreshing mix of green papaya, tomatoes, and peanuts dressed in a zesty lime-chili sauce. For a sweet ending, indulge in the Khanom Chan, a delightful Thai custard dessert.

Check out the recipes below so you can choose the best recipe for yourself!

THAI FRIED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE AND SALTED MANGO



Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango image

This delicious recipe is courtesy of Jean-Georges Vongerichten and can be found in his cookbook "Asian Flavors of Jean-Georges."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 14

1/2 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons nam pla (Thai fish sauce)
3 cloves garlic, crushed
2 fresh red Thai chiles, thinly sliced
1 tablespoon sugar
2 pounds chicken mini drumsticks from chicken wings or chicken wings, separated at the joint
1 ripe mango, cut into 1-inch slices
2 teaspoons salt
Grape seed or corn oil, for frying
1/2 cup cornstarch
1/2 cup rice flour
1/4 cup chopped fresh mint leaves
Hot-and-Sour Sauce

Steps:

  • In a medium saucepan, combine soy sauce, lime juice, nam pla, garlic, chiles, and sugar. Bring to a boil over medium heat, stirring occasionally. Let cool completely.
  • Place drumsticks in a shallow baking dish. Pour over soy sauce mixture and toss until chicken is well coated. Cover with plastic wrap and refrigerate at least 1 hour.
  • Meanwhile, in a small bowl, toss mango slices with salt. Let stand 30 minutes.
  • Add enough oil to a deep, heavy-bottomed pot to reach a depth of 3 inches. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer. Remove chicken from marinade and pat dry.
  • In a shallow dish, mix together cornstarch and rice flour. Working in batches, dredge chicken in cornstarch mixture and carefully add to hot oil. Cook until crisp, browned, and cooked through, about 10 minutes, adjusting heat as necessary to maintain temperature.
  • Transfer chicken to a paper towel-lined plate to drain. Place hot-and-sour sauce in a large bowl; add chicken and toss to coat. Serve immediately with salted mango and mint leaves.

SALTED BUTTERMILK FRIED CHICKEN



Salted Buttermilk Fried Chicken image

The secret to moist fried chicken is maintaining the correct oil temperature throughout the process. If it's too low, the chicken will be greasy and soggy, and if it's too high, the coating will burn before the chicken is cooked through.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h10m

Number Of Ingredients 10

8 cups safflower oil, plus more as needed, for frying
1 quart low-fat buttermilk
4 large eggs, lightly beaten
4 teaspoons baking powder
2 teaspoons baking soda
4 cups all-purpose flour
4 teaspoons coarse salt
2 teaspoons cayenne pepper
2 whole chickens (3 1/2 to 4 pounds each), cut into 10 pieces each
Flaky sea salt (preferably Maldon), for sprinkling

Steps:

  • Fill a medium heavy-bottomed pot halfway with oil. Heat until a deep-fat thermometer reaches 340 degrees.
  • Meanwhile, stir together buttermilk, eggs, baking powder, and baking soda in a medium bowl. Whisk together flour, coarse salt, and cayenne in another bowl. Working in batches, dip each chicken piece into buttermilk mixture, coating completely (do not shake off any excess). Dredge in flour mixture, patting onto chicken to coat completely. Transfer to a plate.
  • Working in batches (do not crowd pot), carefully place chicken in oil, and fry until deep golden brown, 6 to 7 minutes for wings, 9 to 10 minutes for other pieces. (While chicken is cooking, adjust heat as needed to maintain an oil temperature of 325 degrees. Return oil to 340 degrees before starting each new batch.)
  • Transfer fried chicken to a paper-towel-lined plate using a slotted spoon; sprinkle with flaky salt. Serve warm or at room temperature.

THAI CHICKEN WINGS



Thai Chicken Wings image

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Provided by Lauren Billings

Categories     Appetizers and Snacks     Spicy

Yield 10

Number Of Ingredients 9

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  • In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts : Calories 230.9 calories, Carbohydrate 13.3 g, Cholesterol 47.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 485.2 mg, Sugar 10.4 g

THAI-STYLE BROILED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE



Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce image

There's a reason why people love sweet and sour, and it looks like this.

Categories     Chicken     Broil     Marinate     Super Bowl     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 7

2 pounds chicken wings (about 10)
2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon dried hot red pepper flakes
1/3 cup light corn syrup
1/2 cup distilled white vinegar

Steps:

  • Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce.

Tips:

  • Use fresh chicken wings: Fresh chicken wings will yield the best results. If using frozen chicken wings, thaw them completely before cooking.
  • Marinate the chicken wings for at least 30 minutes: This will help the chicken wings to absorb the flavors of the marinade and cook evenly.
  • Use a light hand when breading the chicken wings: You don't want the breading to be too thick, or it will fall off the chicken wings when you fry them.
  • Fry the chicken wings in hot oil: The oil should be at least 350 degrees Fahrenheit. This will help the chicken wings to cook quickly and evenly.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken wings will not cook evenly.
  • Drain the chicken wings on paper towels: This will help to remove excess oil.
  • Serve the chicken wings with your favorite dipping sauce: Some popular dipping sauces include hot and sour sauce, ranch dressing, and blue cheese dressing.

Conclusion:

Thai fried chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a new recipe to try, give Thai fried chicken wings a try. You won't be disappointed!

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