**Indulge in the Sweetness of Thai Fried Bananas: A Culinary Journey of Crispy Delights**
Embark on a tantalizing culinary adventure with Thai fried bananas, a delectable treat that captures the essence of Thailand's vibrant street food culture. These golden-brown morsels, lovingly coated in a crispy batter and infused with exotic spices, offer a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this beloved snack, from the perfect balance of sweet and savory to the irresistible crunch that makes it a crowd-pleaser. This comprehensive guide presents a collection of authentic recipes, each offering a unique twist on this classic Thai dessert. Whether you prefer a traditional approach or crave innovative variations, this article has something for every palate.
QUICK THAI FRIED BANANAS
A simple, quick dessert to serve over vanilla ice cream.
Provided by nmschalk
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g
EASY THAI FRIED BANANAS
Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!
Provided by AlaskaPam
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
- Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
THAI FRIED BANANAS
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by veggigoddess
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g
Tips:
- Choose ripe bananas for a sweeter and more flavorful dessert.
- Slice the bananas evenly so that they cook evenly.
- Use a nonstick skillet or greased pan to prevent the bananas from sticking.
- Cook the bananas over medium heat until they are golden brown and caramelized.
- Serve the bananas immediately with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
Thai fried bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and satisfying treat that is perfect for any occasion. So next time you are looking for a quick and easy dessert, give Thai fried bananas a try. You won't be disappointed!
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