Best 2 Thai Fresh Cucumber Salad Taeng Kwa Brio Wan Recipes
**Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan): A Refreshing and Flavorful Culinary Delight**
Discover the vibrant flavors and textures of Thai fresh cucumber salad, also known as _taeng kwa brio wan_. This delectable dish is a refreshing and tangy salad that combines the crispness of cucumber, the aromatic flavors of herbs, and the perfect balance of sweet, sour, and spicy. With its vibrant colors and invigorating taste, _taeng kwa brio wan_ is a classic Thai dish that is sure to tantalize your taste buds. This article provides a collection of recipes that explore different variations of this beloved salad, each offering unique twists on the traditional flavors. From the classic version to innovative takes with additional ingredients like roasted peanuts and grilled shrimp, these recipes cater to diverse culinary preferences and skill levels.
THAI CUCUMBER SALAD
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Serves 2 to 4; Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
- Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.
THAI CUCUMBER SALAD
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!
Provided by VictoriaL
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl.
- Season with salt and pepper.
- Trim the ends from the cucumber.
- Split lengthwise in half.
- Slice very thinly.
- Toss into the dressing.
- Halve the red pepper vertically, core and remove seeds and white membranes.
- Slice the pepper, horizontally, into very thin strips.
- Add to the dressing and toss.
- Peel the carrot and trim off ends.
- Slice diagonally into very thin slices.
- Add to the rest of the salad.
- Peel the onion and cut in half horizontally.
- Then slice vertically into very thin strips.
- Add these to the bowl and toss everything together until well mixed.
- Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
- Transfer to a serving bowl.
- Sprinkle cilantro (if used) and peanuts over top.
Tips:
- Use fresh, crisp cucumbers: This is essential for a refreshing and flavorful salad.
- Cut the cucumbers thinly: This will help them absorb the dressing better.
- Don't skimp on the dressing: The dressing is what makes this salad so delicious, so be sure to use a generous amount.
- Use high-quality fish sauce: This will give the salad a deep, savory flavor.
- Add some heat: If you like spicy food, add a pinch of chili flakes or a chopped chili pepper to the dressing.
- Serve immediately: This salad is best enjoyed fresh, so serve it as soon as it's made.
Conclusion:
Thai Fresh Cucumber Salad (Taeng Kwa Bpo Wan) is a refreshing, flavorful, and easy-to-make salad that is perfect for a hot summer day. With its combination of crisp cucumbers, savory dressing, and optional protein, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give this Thai Fresh Cucumber Salad a try. You won't be disappointed!
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