Best 4 Thai Dipping Sauce For Spring Wrap Or Egg Rolls Recipes
**Discover a tantalizing trio of Thai dipping sauces that will elevate your spring wrap or egg roll experience to new heights.**
From the classic sweet and sour sauce, with its perfect balance of tangy and sweet flavors, to the spicy and aromatic chili sauce that brings a fiery kick to every bite, and the creamy and nutty peanut sauce that adds a rich and savory dimension, these sauces are sure to tantalize your taste buds and leave you craving more.
Whether you're a seasoned Thai food lover or new to exploring its vibrant flavors, these dipping sauces are a must-try. They're incredibly easy to make, requiring just a few simple ingredients that you can easily find at your local grocery store.
So gather your ingredients, follow our step-by-step instructions, and get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of Thailand.
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
THAI DIPPING SAUCE FOR SPRING WRAP OR EGG ROLLS
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Provided by Bergy
Categories Sauces
Time 15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all the ingredients in a small saucepan.
- Bring to a boil, whisking all the while until it thickens.
- Remove from heat and cool to room temperature.
THAI DIPPING SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Thai-Inspired Recipes
Number Of Ingredients 8
Steps:
- Combine ingredients in a small bowl, stirring until sugar has dissolved.
THAI DIPPING SAUCE
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
Provided by J. Ko
Categories Sauces
Time 20m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
- Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
- Remove from heat. Cool and add lime juice and shredded carrot.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dipping sauce will taste.
- Adjust the flavors to your liking: This recipe is a starting point; feel free to add more or less of any ingredient to suit your taste.
- Let the sauce chill: Chilling the sauce for at least 30 minutes before serving allows the flavors to meld together.
- Serve the sauce with a variety of foods: This dipping sauce is perfect for spring rolls, egg rolls, chicken, shrimp, tofu, and vegetables.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Thai dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with spring rolls, egg rolls, chicken, shrimp, tofu, or vegetables, this sauce is sure to be a hit. So next time you are looking for a flavorful and easy-to-make dipping sauce, give this Thai dipping sauce a try.
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