Best 3 Thai Curry Stir Fry Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our diverse collection of Thai curry stir-fry recipes. These delightful dishes are not only bursting with bold flavors but also offer a symphony of textures that will tantalize your taste buds. From the creamy comfort of our Red Curry Stir-Fry to the aromatic allure of our Green Curry Stir-Fry, each recipe promises a unique experience. Vegetarians will delight in our Tofu and Vegetable Stir-Fry, a symphony of fresh produce bathed in a fragrant yellow curry sauce. For seafood lovers, our Shrimp Pad Thai Stir-Fry offers a delightful balance of tangy and savory flavors, while our Chicken and Pineapple Stir-Fry brings together the sweetness of pineapple and the savory richness of chicken in a harmonious blend of red curry. Spice enthusiasts will find solace in our Massaman Curry Stir-Fry, a captivating interplay of mild heat and aromatic spices. And for those seeking a quick and easy meal, our 15-Minute Thai Curry Stir-Fry promises a hassle-free culinary adventure. No matter your preferences or dietary restrictions, our Thai curry stir-fry recipes guarantee an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CURRY CHICKEN AND VEGETABLE STIR-FRY
Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.
Provided by cookingfor1
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
VEGETABLE THAI CURRY STIR FRY
This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.
Provided by Chef Jeff S
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
- Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
- Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
- Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
- Serve over hot rice.
THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your curry stir-fry the best flavor.
- Choose the right curry paste: There are many different types of curry paste available, so choose one that suits your taste. If you're not sure which one to choose, start with a mild or medium curry paste.
- Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the vegetables from cooking evenly and will make the stir-fry soggy.
- Cook the vegetables in batches: If you're using a lot of vegetables, cook them in batches. This will help to prevent the stir-fry from becoming too watery.
- Add the curry paste and coconut milk: Once the vegetables are cooked, add the curry paste and coconut milk. Stir until the curry paste is well combined.
- Simmer until the sauce has thickened: Bring the curry to a simmer and let it cook for a few minutes, or until the sauce has thickened.
- Add the protein: Once the sauce has thickened, add the protein of your choice. Cook the protein until it is heated through.
- Serve with rice or noodles: Curry stir-fry is traditionally served with rice or noodles. You can also serve it with other sides, such as steamed vegetables or salad.
Conclusion:
Thai curry stir-fry is a quick and easy meal that is packed with flavor. It's a great way to use up leftover vegetables and protein. With a little bit of planning, you can have a delicious and healthy meal on the table in no time.
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