Best 3 Thai Curry Peanut Sauce Recipes
In the realm of tantalizing flavors, Thai cuisine reigns supreme, offering an exquisite symphony of sweet, sour, salty, and spicy notes. Among its culinary treasures, Thai curry peanut sauce stands out as a true delight, capturing the essence of Thailand's rich culinary heritage. This heavenly sauce is a versatile culinary creation, gracing everything from noodles to vegetables and meats with its creamy, nutty, and subtly spicy embrace. Discover the secrets behind crafting this delectable sauce with a collection of curated recipes that showcase its versatility and cater to a range of dietary preferences, including vegan and gluten-free options. Embark on a culinary journey to savor the diverse flavors of Thai curry peanut sauce, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
THAI PEANUT CURRY SAUCE
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.
Provided by magillrn
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
- Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Use as a marinade or to bake or stir fry meat or vegetables.
Nutrition Facts : Calories 139.3, Fat 10.3, SaturatedFat 4, Sodium 88, Carbohydrate 9.9, Fiber 2, Sugar 6.5, Protein 4.2
THAI CURRY-PEANUT SAUCE
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Tips:
- Use fresh and high-quality ingredients: Fresh vegetables, herbs, and spices will give your sauce the best flavor.
- Toast your peanuts before using them: Toasting peanuts brings out their nutty flavor and makes them more fragrant.
- Use a variety of peppers: Different types of peppers will give your sauce a range of heat levels and flavors.
- Don't be afraid to experiment with different ingredients: Curry pastes come in a variety of flavors, so you can find one that suits your taste. You can also add other ingredients to your sauce, such as coconut milk, lemongrass, or ginger.
- Serve your sauce with your favorite dishes: This sauce is great served over rice, noodles, or vegetables. You can also use it as a dipping sauce for spring rolls or satay.
Conclusion:
This Thai curry peanut sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a flavorful and easy-to-make sauce, give this Thai curry peanut sauce a try. You won't be disappointed!
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