Best 4 Thai Curry Mussels Recipes
Title: Journey to Thailand's Culinary Delights: Discover the Exquisite Flavors of Thai Curry Mussels
In the vibrant culinary landscape of Thailand, there exists a dish that captivates the senses with its symphony of flavors and aromatic allure: Thai Curry Mussels. This delectable dish is a testament to Thailand's rich culinary heritage, where the harmonious blend of sweet, sour, salty, and spicy notes creates an unforgettable dining experience. This article presents a collection of tantalizing recipes that will guide you through the culinary journey of Thai Curry Mussels, offering variations that cater to diverse preferences and skill levels. From the classic Green Curry Mussels, known for its vibrant green hue and bold flavors, to the aromatic Red Curry Mussels, boasting a rich red curry paste and a delightful coconut milk base, this article has it all. Whether you're a seasoned cook or a novice in the kitchen, these recipes will empower you to recreate the magic of Thai Curry Mussels in the comfort of your own home. Embark on this culinary adventure and discover the enchanting flavors of Thailand, one mussel at a time.
STEAMED MUSSELS IN THAI CURRY SAUCE
Categories Shellfish Tomato Appetizer Steam Quick & Easy Lemon Lime Basil Mussel Curry Summer Lemongrass Cilantro Bon Appétit
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
- Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
- Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
- ** Available at Asian markets and in the Asian foods section of some supermarkets.
MUSSELS WITH THAI RED CURRY
Categories Fruit Garlic Ginger Herb Shellfish Tomato Appetizer Quick & Easy Dinner Coconut Seafood Mussel Curry Fall Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
THAI CURRY MUSSELS
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Provided by Geema
Categories Mussels
Time 51m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat.
- Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
- Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
- Simmer for just 4 minutes to blend the flavors.
- Add mussels.
- Cover and cook about 5 minutes until the mussels are opened.
- Remember to discard any mussels that are not opened!
- Place broth and mussels in soup bowls-- 6 first course or 4 main course.
- Serve with crusty bread to dunk in the delicious broth.
CLAMS AND MUSSELS IN THAI CURRY SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ginger, garlic and chiles and stir-fry until fragrant, 1 to 2 minutes. Add the curry paste and ketchup and fry until slightly browned, 3 to 4 more minutes. Add the lime juice and 3 cups water, cover and bring to a boil. Add the clams; cover and steam until they open slightly, about 3 minutes. Add the mussels; cover and steam until they open slightly, 3 to 4 minutes. Stir in the bell pepper and half of the cilantro and basil. Cook, covered, until the pepper is crisp-tender, about 2 minutes. Transfer the clams and mussels to serving bowls and ladle the broth on top. Sprinkle with the remaining cilantro and basil and garnish with lime. Serve with crusty bread, if desired.
Tips:
- Choose fresh mussels. Look for mussels that are tightly closed and have no cracks or chips in the shells.
- Clean the mussels thoroughly. Scrub the mussels under cold water to remove any dirt or debris. Pull off the beards, the stringy things that stick out of the shells.
- Use a variety of vegetables. This recipe calls for bell peppers, carrots, and onions, but you can use any vegetables you like. Some other good options include snap peas, broccoli, and zucchini.
- Don't overcook the mussels. Mussels cook quickly, so be careful not to overcook them. They are done when they are just opaque in the center.
- Serve the mussels with your favorite sides. Some popular options include rice, noodles, and bread.
Conclusion:
This Thai curry mussels recipe is a delicious and easy-to-make seafood dish. It is perfect for a weeknight dinner or a special occasion. The mussels are cooked in a flavorful curry sauce that is made with coconut milk, red curry paste, and a variety of spices. The dish is served with rice or noodles.
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