Best 3 Thai Curry Hummus Recipes
Embark on a culinary adventure to the vibrant streets of Thailand and the comforting embrace of the Mediterranean with our Thai Curry Hummus. This tantalizing fusion dish harmoniously blends the exotic flavors of Thai curry paste, the zest of lime, and the creamy richness of chickpeas. Experience a symphony of flavors as the fragrant spices dance on your palate, perfectly complemented by the cool and refreshing cucumber-mint relish. Our collection also features a delightful medley of Thai-inspired recipes, including a zesty Thai Green Curry Chicken, an aromatic Thai Red Curry Tofu, and a vibrant Massaman Curry with tender beef. Each recipe captures the essence of Thailand's culinary heritage while offering a unique taste experience that will transport you to the heart of Southeast Asia.
Here are our top 3 tried and tested recipes!
THAI COCONUT CURRY HUMMUS
Steps:
- Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
- Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.
Nutrition Facts : ServingSize 4 -6 servings, Calories 429 kcal, Sugar 7 g, Sodium 19 mg, Fat 25 g, SaturatedFat 8 g, Carbohydrate 42 g, Fiber 11 g, Protein 15 g, UnsaturatedFat 15 g
THAI COCONUT CURRY HUMMUS
Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!
Provided by Sommer Collier
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
- Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
- Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g
CURRY HUMMUS
Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.
Provided by Lindsay
Categories Dip
Time 10m
Number Of Ingredients 6
Steps:
- Blend or pulse in a food processor until smooth.
- Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!
Nutrition Facts : Calories 243 calories, Sugar 6.4 g, Sodium 258.1 mg, Fat 5.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 7.4 g, Protein 12.2 g, Cholesterol 0 mg
Tips:
- Use canned chickpeas for convenience and time-saving. Be sure to rinse and drain them well before using.
- Fresh herbs like cilantro, basil, or mint add a burst of flavor. Don't skip them if you have them on hand.
- Adjust the amount of red curry paste to suit your taste preference. Start with a small amount and add more until you reach the desired level of spiciness.
- Serve with your favorite dipping vegetables, such as cucumber, carrots, bell peppers, or pita chips.
- For a smoother hummus, peel the chickpeas before blending. This step is optional, but it will give you a creamier texture.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This Thai Curry Hummus is a delicious and easy appetizer or snack that is perfect for any occasion. With its creamy texture, spicy flavor, and fresh herbs, it is sure to be a crowd-pleaser. So next time you are looking for something new and exciting to serve, give this recipe a try. You won't be disappointed!
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