Best 2 Thai Curry Chicken Pie Recipes
Tantalize your taste buds with an extraordinary culinary journey to Thailand, where flavors dance and spices ignite your senses. Embark on a delectable expedition with our Thai Curry Chicken Pie, a symphony of aromatic herbs, creamy coconut milk, and succulent chicken, all nestled within a flaky, golden crust. This exceptional dish is a harmonious blend of textures and tastes, sure to leave you craving more.
In addition to the star of the show, this article offers a delightful array of Thai-inspired culinary creations. Indulge in the vibrant flavors of our Thai Green Curry with Chicken, a symphony of zesty green chilies, aromatic lemongrass, and velvety coconut milk, complemented by tender chicken. If you prefer a vegetarian delight, our Thai Red Curry with Vegetables will tantalize your palate with its medley of crisp vegetables immersed in a rich and flavorful red curry sauce.
For a refreshing twist, try our Thai Coconut Chicken Soup, a comforting broth bursting with the aromatic essence of lemongrass, galangal, and kaffir lime leaves, delicately infused with tender chicken and creamy coconut milk. And to satisfy your sweet cravings, our Thai Mango Sticky Rice will transport you to a tropical paradise, with its delightful combination of sweet, juicy mangoes, fragrant sticky rice, and a drizzle of creamy coconut sauce.
Embark on this culinary journey through Thailand, where each recipe promises an explosion of flavors that will captivate your senses.
CHICKEN POT PIE WITH A HINT OF THAI RED CURRY
A unique twist on the traditional chicken pot pie.
Provided by Daily Inspiration S
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. In a medium skillet, melt butter and then add carrots and shallots. Cook until tender, stirring occasionally.
- 2. Add garlic, curry paste, and salt to the veggies - cook approx. 2 minutes to bring out the flavor. Stir in the flour and coat the veggie mixture well - cook 1 minute and then add the chicken broth. Bring to a boil, stirring constantly until thickened approx. 2 minutes.
- 3. Stir in the chicken, peas and cream. Remove from heat and let cool completely.
- 4. Unroll the pie crust and fit it in a 9 inch pie plate. Spoon chicken mixture into the pie plate. Cut remaining pie crust in half. Cut first half into three 1 1/2 inch wide strips. Cut second half into seven 1/2 inch strips. Arrange strips vertically over the filling and then weave the 1/2 inch strips through the vertical strips in a lattice pattern. Press the ends of strips to edge of the bottom piecrust to seal them. Brush strips and rim of pie with egg mixture.
- 5. Place pie plate on a baking sheet and bake at 350 to 375 degrees F until crust is browned and mixture is bubbly - approx. 1 hour. Let the pie rest for approximately 20 minutes - then serve.
THAI CURRY CHICKEN PIE
Make and share this Thai Curry Chicken Pie recipe from Food.com.
Provided by Jewelies
Categories Savory Pies
Time 50m
Yield 4 pies
Number Of Ingredients 14
Steps:
- Season flour with salt and pepper.
- Toss chicken in flour then shake off excess.
- Heat oil in large skillet on high and cook chicken in batches for 5-6 minutes or until golden brown on all sides.
- Add the green onion and mushrooms, cook for 1 minute.
- Add the curry paste and cook, stirring for 1 minute.
- Add coconut cream, kaffir lime leaves, peas, lime juice and rind, reduce heat to low and simmer for 5 minutes.
- Remove lime leaves and stir in coriander.
- Allow to cool.
- Preheat oven to 200C (400F).
- Lay pastry out on a work surface and cut two 1cm strips from sides of each sheet.
- Place one of the pie dishes upside down on the pastry sheet and cut out 4 circles, 1cm larger than the rim of the dish or bowl.
- Divide curry mixture between the pie dishes.
- Press a pastry strip around each rim and brush with water.
- Carefully lift pastry lids over top and press firmly around edges to seal well, trim edges with a sharp knife.
- Brush pie tops with beaten egg.
- Bake for 20 minutes or until puffed and golden.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your curry pie the best flavor.
- Don't be afraid to experiment with different curry pastes. There are many different types of curry pastes available, each with its own unique flavor profile. Try a few different types to find one that you like.
- Be careful not to overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10 minutes.
- Use a good quality pie crust. A good pie crust will make all the difference in the final product. You can use a store-bought pie crust or make your own.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 30 minutes.
- Let the pie cool for a few minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Thai curry chicken pie is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a curry pie that is sure to impress your friends and family.
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