Best 2 Thai Curried Game Hens Recipes

Embark on a culinary journey to the heart of Thailand with our tantalizing Thai Curried Game Hens. These succulent birds are carefully marinated in a symphony of aromatic Thai spices, infusing every bite with a delightful balance of heat, sweetness, and tanginess. Perfectly roasted to achieve a crispy golden skin and tender, juicy meat, these game hens are poised to steal the show at your next dinner party or special occasion. Accompanying this main course is a medley of equally enticing recipes that will transport your taste buds to the vibrant streets of Bangkok. Dive into the fragrant depths of our Thai Red Curry with Vegetables, a symphony of fresh vegetables swimming in a rich and flavorful coconut milk-based sauce. Experience the perfect harmony of sweet, sour, and spicy with our tangy Thai Green Papaya Salad, a refreshing and crunchy side dish that will awaken your senses. And for a sweet ending to your Thai feast, indulge in our delectable Mango Sticky Rice, a classic dessert that combines the tropical sweetness of ripe mangoes with the creamy richness of coconut sticky rice. Prepare to be captivated by the bold flavors and vibrant colors of these authentic Thai dishes, brought to you with love and culinary expertise.

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THAI-CURRIED GAME HENS

Thai-curried Game Hens image

Make and share this Thai-curried Game Hens recipe from Food.com.

Provided by crispychick

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, divided
3 teaspoons about Thai red curry paste
1 tablespoon tomato paste
1 cup canned unsweetened coconut milk
1 cup chicken broth
2 (6 ounce) cans straw mushrooms, drained
3 kaffir lime leaves or 2 teaspoons lime zest
2 tablespoons fish sauce
1 tablespoon packed golden brown sugar
6 cherry tomatoes, quartered
2 1/2 lbs Cornish hens, halved lenthwise, backbones removed
4 -5 small fresh red chilies (optional)

Steps:

heat 1 T oil in heavy medium saucepan over medium heat. add curry paste and tomato paste and stir until fragrant, about 3 minutes. add coconut milk, broth, mushrooms, kaffir limes leaves, fish sauce, and brown sugar; bring to simmer. remove from heat. add cherry tomatoes. season sauce with salt and pepper.
preheat oven to 350 degrees F. heat 2 T oil in large nonstick skiller over high heat. sprinkle hens with salt and pepper. add hens to skiller and cook until browned, about 4 minutes per side. transfer hens to 13x9 inch pyrex. pour sauce over. bake uncovered until hens are cooked through, about 35 minute transfer hens to shallow serving bowl; tent with foil. skim fat from sauce. pour sauce over hens. garnich with basil and chilies, if desired.

THAI-CURRIED GAME HENS

Thai-Curried Game Hens image

Categories Mushroom Poultry Bake Christmas Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons grapeseed oil or olive oil, divided
2 teaspoons (about) Thai red curry paste*
1 tablespoon tomato paste
1 cup canned unsweetened coconut milk*
1 cup low-salt chicken broth
2 5.95-ounce cans straw mushrooms, drained
3 kaffir lime leaves or 2 teaspoons grated lime peel
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
1 tablespoon (packed) golden brown sugar
6 cherry tomatoes
2 1 1/4-pound Cornish game hens, thawed if frozen, halved lengthwise, backbones removed
Fresh basil leaves
Small fresh or dried red chiles** (optional garnish)

Steps:

Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to taste with salt and pepper.
Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over high heat. Sprinkle hens with salt and pepper. Add hens to skillet and cook until browned, about 4 minutes per side. Transfer hens to 13x9x2-inch glass or ceramic baking dish. Pour sauce over. Bake uncovered until hens are cooked through, about 35 minutes. Transfer hens to shallow serving bowl; tent with foil. Skim fat from sauce. Pour sauce into large skillet; boil 5 minutes. Pour sauce over hens. Garnish with basil and chiles, if desired.
*Sold in the Asian foods section of many supermarkets and at Asian markets.
**Use any type of small fresh or dried chiles you find in the produce section or spice section of the supermarket.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Choose the right game hens: Look for game hens that are plump and have a good amount of meat on them. Avoid any that are too skinny or have any blemishes.
Brine the game hens: Brining the game hens in a mixture of water, salt, and sugar will help to keep them moist and flavorful. Brine the game hens for at least 4 hours, or overnight if you have time.
Roast the game hens: Roast the game hens in a preheated oven until they are cooked through. The internal temperature of the game hens should be 165 degrees Fahrenheit.
Make the curry sauce: While the game hens are roasting, make the curry sauce. Heat some oil in a large saucepan and add the curry paste. Cook the curry paste for a few minutes, until it is fragrant. Add the coconut milk, chicken broth, and vegetables to the saucepan. Bring the mixture to a simmer and cook for 15 minutes, or until the vegetables are tender.
Serve the game hens: Once the game hens are cooked through, remove them from the oven and let them rest for a few minutes. Serve the game hens with the curry sauce and your favorite sides.

Conclusion:

Thai Curried Game Hens is a delicious and flavorful dish that is perfect for a special occasion. The game hens are roasted until they are tender and juicy, and the curry sauce is rich and creamy. This dish is sure to impress your guests!