Best 2 Thai Cucumber And Tomato Salad Recipes

## Thai Cucumber and Tomato Salad: A Refreshing and Flavorful Side Dish

Thai cucumber and tomato salad is a refreshing and flavorful side dish that is perfect for any occasion. Made with fresh cucumbers, tomatoes, onions, and herbs, this salad is tossed in a tangy and spicy dressing made with fish sauce, lime juice, and chili peppers. The result is a salad that is both refreshing and flavorful, with a perfect balance of sweet, sour, and spicy. In this article, we'll provide you with two different recipes for Thai cucumber and tomato salad: a classic recipe and a spicy version. Both recipes are easy to make and can be ready in just a few minutes. We'll also provide some tips on how to select the best cucumbers and tomatoes for your salad, as well as how to store it so that it stays fresh and delicious. So, whether you're looking for a light and refreshing side dish for your next meal or a spicy and flavorful snack, this Thai cucumber and tomato salad is sure to hit the spot.

Here are our top 2 tried and tested recipes!

THAI CUCUMBER AND TOMATO SALAD

Thai Cucumber And Tomato Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

Sprig of fresh cilantro to yield 1 tablespoon chopped
Sprig of fresh mint to yield 1 tablespoon chopped
1 small clove garlic
1 1/2 tablespoons lime juice
1 teaspoon sugar
1 pound ripe tomatoes
1 large Kirby cucumber, about 3 ounces

Steps:

Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 11 grams

THAI-STYLE TOMATO SALAD WITH CUCUMBER AND GINGER

Thai-Style Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with

Provided by Alexa Weibel

Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

Tips:

Use ripe, seasonal tomatoes and cucumbers. This will ensure the best flavor and texture for your salad.
Cut the vegetables into uniform pieces. This will help them cook evenly and make the salad more visually appealing.
Don't overcook the vegetables. They should still have a slight crunch to them.
Use a variety of fresh herbs and spices. This will add flavor and complexity to the salad.
Don't be afraid to experiment with different ingredients. There are many variations of Thai cucumber and tomato salad, so feel free to add your own personal touch.

Conclusion:

Thai cucumber and tomato salad is a refreshing, flavorful, and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this Thai cucumber and tomato salad a try. You won't be disappointed!