Best 4 Thai Cucumber And Pineapple Salad Recipes
Calling all Thai food enthusiasts! Get ready to embark on a culinary adventure as we delve into the vibrant world of Thai cucumber and pineapple salad. This tantalizing dish, known as Som Tum, is a symphony of flavors that will ignite your taste buds and leave you craving more. Originating from the northeastern region of Thailand, Som Tum is a staple in Thai cuisine, often served as a refreshing appetizer or side dish. Its unique combination of crispy cucumbers, tangy pineapple, spicy chili peppers, and savory fish sauce creates an explosion of flavors that will transport you to the bustling streets of Bangkok. But that's not all! This article also offers a delightful collection of additional Thai-inspired recipes that will tantalize your palate. From the zesty Tom Yum soup, brimming with aromatic broth, succulent shrimp, and fragrant lemongrass, to the fragrant Pad Thai, a stir-fried noodle dish bursting with sweet, savory, and tangy notes, this article has something for every Thai food aficionado. So, prepare your taste buds for an unforgettable journey as we explore the vibrant flavors of Thailand!
Check out the recipes below so you can choose the best recipe for yourself!
THAI CUCUMBER AND PINEAPPLE SALAD
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.
Provided by PanNan
Categories Pineapple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
- Mix the fish sauce, lime juice, sugar and chili in a small bowl.
- Toss the dressing into the salad and stir lightly to coat.
- Serve garnished with chopped roasted peanuts.
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
PINEAPPLE CUCUMBER SALAD
This is a light, refreshing summer salad that works throughout the year.
Provided by Ann Freele
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g
CUCUMBER PINEAPPLE THAI SALAD
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Steps:
- Gather the ingredients.
- Combine all salad dressing ingredients in a cup and set aside. Place pineapple chunks in a mixing bowl.
- To prepare cucumber: Remove skin with a vegetable peeler , then cut the cucumber in half lengthwise. Slice these sections again lengthwise (several times if the cucumber is thick), then slice the other way to create cubes or chunks. Add these to the mixing bowl.
- Slice red pepper thinly to create matchstick-like pieces. Add these to the mixing bowl.
- Add sliced spring/green onion, plus the whole roasted peanuts.
- Add most of the basil and coriander, putting aside a little of each for the garnish.
- Pour over the salad dressing over and toss well.
- Scoop salad onto a serving plate and top with the extra basil and coriander, plus a good sprinkling of nuts.
- If desired, serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 88 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 381 mg, Sugar 6 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
Tips:
- Use ripe and fresh fruits and vegetables. This will ensure that your salad is flavorful and refreshing.
- Cut your fruits and vegetables into uniform pieces. This will help them cook evenly and will also make your salad more visually appealing.
- Don't be afraid to experiment with different flavors. This salad is a great opportunity to use up any leftover fruits or vegetables that you have on hand.
- Make sure to taste your salad as you go and adjust the seasonings as needed. You want the salad to be flavorful, but not too salty or spicy.
- Serve your salad chilled. This will help to keep it refreshing and crisp.
Conclusion:
Thai cucumber and pineapple salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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