Best 4 Thai Cucumber And Mint Salsa Recipes
Tantalize your taste buds with a refreshing and flavorful journey to Thailand with our Thai Cucumber and Mint Salsa recipe. This vibrant and aromatic salsa is a delightful blend of crisp cucumbers, fragrant mint, tangy lime juice, spicy Thai chili peppers, and a hint of sweetness from palm sugar. As you dive into this culinary adventure, you'll encounter a symphony of flavors that will transport you to the vibrant streets of Bangkok.
This versatile salsa is not only a perfect accompaniment to your favorite grilled meats, fish, or tofu, but it also shines as a zesty topping for tacos, salads, or spring rolls. Its versatility extends to serving as a flavorful dipping sauce for chips, crudités, or even grilled shrimp. With its vibrant colors and tantalizing aroma, this Thai Cucumber and Mint Salsa is sure to be the star of your next gathering.
In addition to the classic Thai Cucumber and Mint Salsa recipe, this article offers a tantalizing array of variations that cater to diverse tastes and preferences. For those who prefer a milder heat level, the "Mild Thai Cucumber and Mint Salsa" recipe tones down the spiciness without compromising on flavor. If you're looking for a vegan option, the "Vegan Thai Cucumber and Mint Salsa" recipe swaps out the fish sauce for a savory combination of soy sauce and lime juice.
For those who crave a bit of extra heat, the "Spicy Thai Cucumber and Mint Salsa" recipe amplifies the chili content, creating a fiery and exhilarating salsa that will set your taste buds ablaze. Last but not least, the "Thai Cucumber and Mint Salsa with Roasted Peanuts" recipe adds a delightful crunch and nutty flavor to the classic salsa, making it an irresistible treat.
With its vibrant flavors, versatility, and customizable spice level, this Thai Cucumber and Mint Salsa is a culinary gem that will elevate your meals to new heights. So, embark on this flavor-filled journey and discover why this salsa is a beloved staple in Thai cuisine.
SWEET AND TANGY THAI CUCUMBER SALAD
Learn how to make an easy Thai cucumber salad. This salad is loaded with crisp cucumbers, robust red onions, and tons of toasted sesame seeds. The dressing is sweet and tangy and so refreshing!
Provided by Marzia
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- DRESSING: If you aren't the biggest fan of fish sauce, start with 1 teaspoon instead of two. Combine the ingredients for the dressing in a small bowl and whisk until the sugar dissolves. Set aside.
- THAI CUCUMBER SALAD: Combine the ingredients for the salad (except the peanuts) in a medium bowl. Pour the prepared dressing on top and stir so all the cucumbers are evenly coated in the dressing. Cover the bowl with plastic wrap or a lid and allow the salad to marinate in the refrigerator for roughly 15-20 minutes or up to 1-2 hours. Add the peanuts to the top right before serving.
THAI CUCUMBER SALAD
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Serves 2 to 4; Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
- Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.
SWEET AND TANGY THAI CUCUMBER SALAD
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Provided by PRACTICINGJOY
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
Tips:
- For the freshest salsa, use ripe, in-season cucumbers and mint.
- If you don't have fresh mint, you can use dried mint, but use only half the amount.
- To make the salsa spicier, add a finely chopped chili pepper.
- If you want a sweeter salsa, add a tablespoon of honey or agave nectar.
- For a more flavorful salsa, use a variety of cucumbers, such as English cucumbers, Persian cucumbers, or Kirby cucumbers.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Thai cucumber and mint salsa is a refreshing, flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. Serve it with grilled chicken, shrimp, or fish, or use it as a topping for tacos or nachos.
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