Best 2 Thai Crab Salad Recipes

**Thai Crab Salad: A Culinary Symphony of Flavors**

In the realm of Thai cuisine, there exists a dish that embodies the perfect balance of sweet, sour, salty, and spicy: Thai crab salad. This tantalizing dish combines the delicate sweetness of crab meat with the tangy zest of lime juice, the salty bite of fish sauce, and the fiery kick of chili peppers. Served on a bed of crisp lettuce leaves, this salad is a symphony of flavors and textures that will delight your taste buds. Our collection of Thai crab salad recipes offers a diverse range of options, from classic preparations to modern interpretations, ensuring that every palate can find its perfect match. Whether you prefer a mild or spicy version, with or without vegetables, our recipes will guide you through the process of creating this iconic Thai dish in your own kitchen. Embark on a culinary journey to Thailand with our selection of Thai crab salad recipes and experience the harmonious blend of flavors that makes this dish a beloved favorite.

Here are our top 2 tried and tested recipes!

THAI-STYLE CRAB SALAD IN PAPAYA

Thai-Style Crab Salad in Papaya image

Categories Salad Fruit Shellfish No-Cook Quick & Easy Papaya Crab Bell Pepper Hot Pepper Summer Cilantro Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 12

Ingredients

1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar
2 tablespoons water
4 teaspoons Asian fish sauce
1/2 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
2 tablespoons chopped fresh cilantro
1/2 pound jumbo lump crabmeat, picked over
2 ripe small papayas, halved lengthwise and seeded
Accompaniment: 4 lime wedges

Steps:

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
Serve crab salad mounded in papaya halves.

THAI CRAB SALAD

Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
Mix your ingredients for the salad dressing together and pour over the plated salad.
Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

Tips:

Be sure to use fresh, high-quality ingredients for the best flavor.
If you can't find all the ingredients, don't worry - just substitute what you have on hand.
If you don't have time to make the dressing from scratch, you can use a store-bought Thai dressing instead.
Be careful not to overcook the crab - it should be cooked through but still tender.
If you want a spicier salad, add more chili peppers to the dressing.

Conclusion:

Thai crab salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up leftover crab meat. We hope you enjoy this recipe as much as we do!