Best 2 Thai Coconut Shrimp Soup Recipes
Tantalize your taste buds with the exotic flavors of Thailand with this delectable Thai Coconut Shrimp Soup. This symphony of flavors is a harmonious blend of creamy coconut milk, aromatic lemongrass, zesty galangal, and fragrant kaffir lime leaves. Succulent shrimp, tender mushrooms, and crisp vegetables dance together in this flavorful broth, creating a delightful symphony of textures.
This article presents two enticing variations of this classic Thai soup: the traditional version and a vegetarian rendition. The traditional Thai Coconut Shrimp Soup is a seafood lover's paradise, featuring an abundance of succulent shrimp that are cooked to perfection. The vegetarian variation offers a medley of colorful vegetables, tofu, and mushrooms, providing a hearty and flavorful meatless option.
Both recipes are carefully crafted to capture the authentic essence of Thai cuisine, with a perfect balance of sweet, sour, salty, and spicy flavors. The soup is incredibly versatile and can be easily customized to suit your personal preferences. Add more chili peppers for a fiery kick, or adjust the amount of coconut milk for a richer or lighter broth.
Whether you're a seasoned home cook or a novice in the kitchen, this Thai Coconut Shrimp Soup is sure to impress. With its vibrant flavors and ease of preparation, it's the perfect dish to transport your taste buds to the vibrant streets of Thailand. So, gather your ingredients and embark on a culinary journey to the Land of Smiles!
THAI SHRIMP COCONUT SOUP
Make and share this Thai Shrimp Coconut Soup recipe from Food.com.
Provided by Rabia
Categories Thai
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add water and coconut milk to pot and whisk.
- Add salt.
- Bring to the boil.
- Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
- Reduce the heat to a simmer for 10-15 minutes.
- Strain of the big pieces.
- Add mushrooms and jalapeno peppers.
- Cook for 5 minutes.
- Add shrimp and cook till shrimp is done.
- Add green onions and lime juice.
- Cook for 5 minutes.
- Garnish with coriander leaves or thai basil.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7
THAI SHRIMP AND COCONUT SOUP WITH LEMONGRASS
Steps:
- 1. In a blender, combine the chiles, lemongrass, garlic, ginger, shallot, and 1/4 cup of water and puree until smooth. 2. In a medium saucepan, heat the coconut oil. Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, borwn sugar, fish sauce, tamarind, lime leaves, and 1 1/2 cups of water and bring to a gentle boil. Simmer over low heat, stirring occasionally, until the soup is flavorful and slightly reduced, about 15 mins. 3. Stir the lime juice into the soup and season with salt and pepper. Add the shrimp and simmer until slightly curled and just cooked through, about 1 minute. Ladle the soup into bowls, add the rice noodles and serve.
Tips:
- Use fresh shrimp for the best flavor.
- If you don't have lemongrass, you can substitute lime zest.
- Use a variety of mushrooms for a more complex flavor.
- Add a dollop of coconut cream to the soup for a richer flavor.
- Serve the soup with rice or noodles.
Conclusion:
This Thai coconut shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The soup is packed with flavor from the shrimp, lemongrass, mushrooms, and coconut milk. It is also very versatile, so you can add or remove ingredients to suit your taste. Whether you are looking for a quick and easy weeknight meal or a delicious soup to serve at your next party, this Thai coconut shrimp soup is sure to please everyone.
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