Best 2 Thai Coconut Milk Cookies Recipes
**Indulge in the Exquisite Symphony of Thai Coconut Milk Cookies: A Culinary Journey of Sweet and Savory Delights**
Embark on a tantalizing culinary adventure with our curated collection of Thai coconut milk cookie recipes, a delectable fusion of sweet and savory flavors that will transport your taste buds to the vibrant streets of Thailand. These bite-sized morsels, crafted with the harmonious blend of coconut milk, rice flour, and palm sugar, offer a symphony of textures and flavors that will leave you craving more.
Discover the classic Thai coconut cookies, renowned for their delicate sweetness and crispy texture, enhanced with a hint of pandan leaves for an aromatic twist. For those who prefer a savory treat, explore the savory coconut cookies, where the addition of herbs and spices, such as lemongrass, galangal, and chilies, creates a delightful balance of flavors.
Unveil the secrets of the gluten-free coconut cookies, a delightful alternative that caters to dietary restrictions without compromising on taste. And for a touch of sophistication, delve into the art of creating coconut macaroons, where the airy meringue and chewy coconut filling come together in perfect harmony.
With detailed instructions and helpful tips, each recipe promises a seamless baking experience, ensuring that even novice bakers can replicate these Thai culinary treasures in the comfort of their own kitchens. So, prepare to embark on a delightful journey of flavors and aromas as you explore the diverse world of Thai coconut milk cookies.
THAI COCONUT MILK COOKIES
From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
- Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
- Add the flour and mix.
- Preheat the oven to 375°F.
- Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
- Bake for 20 minutes until brown.
COCONUT MILK COOKIES
Make and share this Coconut Milk Cookies recipe from Food.com.
Provided by ida ku zaifah
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until light and creamy.
- Add vanilla.
- Add coconut milk and beat until combined.
- Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
- Roll out into 6mm thickness and cut with any desired cookie cutter.
- Place on lightly greased baking sheets.
- Bake in preheated 180°C oven for 15 to 20 minutes.
Nutrition Facts : Calories 371, Fat 11.4, SaturatedFat 8.6, Cholesterol 105.8, Sodium 120.7, Carbohydrate 62.1, Fiber 1.6, Sugar 45, Protein 6.6
Tips:
- Use high-quality coconut milk for the best flavor. Canned coconut milk is a good option, but you can also make your own by blending fresh coconut meat with water.
- If you don't have coconut sugar, you can use brown sugar or granulated sugar instead. However, coconut sugar will give the cookies a more authentic Thai flavor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
These Thai coconut milk cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and coconutty flavor. Whether you are a fan of Thai food or just looking for a new and exciting cookie recipe, these cookies are sure to please.
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