Best 3 Thai Coconut Lime Chicken Recipes
Indulge in the tantalizing flavors of Thai cuisine with our specially curated collection of Thai coconut lime chicken recipes. These culinary creations will transport your taste buds to the vibrant streets of Thailand, tantalizing you with a symphony of sweet, sour, and savory notes. From the classic Thai coconut lime chicken to its variations, each recipe promises a unique culinary journey. Dive into the aromatic depths of our green curry chicken, where succulent chicken pieces mingle with fragrant green curry paste, coconut milk, and an array of Thai herbs. Experience the vibrant flavors of our red curry chicken, where red curry paste ignites your palate with its fiery heat, balanced perfectly by the richness of coconut milk. If you prefer a milder adventure, our yellow curry chicken awaits, its mellow yellow curry paste offering a delightful harmony of flavors. For those seeking a refreshing twist, our Thai coconut lime chicken salad presents a symphony of textures and flavors, with tender chicken, crisp vegetables, and a tangy coconut lime dressing that will leave you craving more. Whichever recipe you choose, be prepared for an extraordinary culinary adventure that will ignite your senses and leave you longing for more.
Let's cook with our recipes!
COCONUT-LIME CHICKEN WITH THAI GARNISHES
A broken-down whole chicken is quick to cook, easier to marinate, and simple to serve -- no carving required. Streamline your day by prepping this meal in the morning, and when you're ready to start dinner, most of the work is done.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 8
Steps:
- In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Slowly whisk in coconut milk until mixture is smooth. Submerge chicken in marinade, cover, and refrigerate for at least 4 and up to 12 hours.
- Preheat oven to 475 degrees. Cover a rimmed baking sheet with foil and fit with a wire rack. Remove chicken from marinade and shake to remove excess. Arrange in a single layer on rack, skin side up. Roast until an instant-read thermometer registers 165 degrees, 30 to 35 minutes. Serve with suggested accompaniments, if desired.
Nutrition Facts : Calories 464 g, Fat 29 g, Fiber 1 g, Protein 42 g, SaturatedFat 14 g
COCONUT LIME CHICKEN WITH THAI GARNISHES
Steps:
- Step 1 In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Slowly whisk in coconut milk until mixture is smooth. Submerge chicken in marinade, cover, and refrigerate for at least 4 and up to 12 hours. Step 2 Preheat oven to 475 degrees. Cover a rimmed baking sheet with foil and fit with a wire rack. Remove chicken from marinade and shake to remove excess. Arrange in a single layer on rack, skin side up. Roast until an instant-read thermometer registers 165 degrees, 30 to 35 minutes. Serve with suggested accompaniments, if desired.
THAI COCONUT LIME CHICKEN WITH PEPPERS
Categories Chicken Bake Quick & Easy Wheat/Gluten-Free Dinner
Yield 4 people
Number Of Ingredients 8
Steps:
- Preheat oven to 425-F Lightly oil a baking dish that is at least 2 inches deep and big enough to hold the chicken breasts without touching. In a measuring cup mix the coconut milk, lime, cayenne and 1 tbsp of the sugar. In the baking dish, toss the peppers and garlic with half of the coconut milk mixture. Place the chicken on top of the peppers and drizzle with the remaining coconut milk mixture. Sprinkle the remaining sugar over the chicken. Bake uncovered about 25 minutes, until the tops are browned and the breasts are 160-F on an insta-read thermometer.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic, locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to not overcook it. Cook it until it is just cooked through, or it will become dry and tough.
- Use a Good Quality Coconut Milk: Coconut milk is a key ingredient in this dish, so it's important to use a good quality brand. Look for unsweetened coconut milk that is thick and creamy.
- Add Vegetables: If you want to add some vegetables to this dish, you can stir in some chopped bell peppers, carrots, or snow peas.
Conclusion:
This Thai Coconut Lime Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The chicken is tender and juicy, and the sauce is flavorful and creamy. Serve it over rice or noodles, and you have a complete meal.
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