Best 2 Thai Coconut Custard Recipes
In the realm of delectable desserts, Thai coconut custard, also known as "Khanom Chan," emerges as a symphony of flavors and textures. This Southeast Asian delicacy is a harmonious blend of creamy coconut milk, aromatic pandan leaves, and luscious palm sugar, resulting in a rich and velvety custard that captivates the senses. Embark on a culinary journey to recreate this Thai classic in your own kitchen with our diverse collection of recipes.
Indulge in the traditional method of preparing Khanom Chan, where the custard is meticulously steamed in delicate banana leaves, infusing it with a subtle, earthy fragrance. Alternatively, discover a simplified approach using a trusty oven or even a microwave, ensuring a hassle-free and equally delicious experience.
For those with a penchant for gluten-free indulgences, delight in our almond flour variation, a delectable adaptation that maintains the essence of this Thai treasure while catering to dietary preferences.
Embrace the versatility of this culinary gem by exploring alluring variations that elevate the classic recipe. Enhance your Khanom Chan with the vibrant hues and tropical essence of butterfly pea flowers or tantalize your taste buds with the lusciousness of ripe mango.
No matter your culinary skill level or preferences, our comprehensive guide to Thai coconut custard offers a delectable adventure, promising an exquisite dessert that will transport you to the vibrant streets of Thailand with every bite.
EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the custard. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Don't overcook the custard: The custard should be cooked until it is just set, but not overcooked. Overcooked custard will be rubbery and tough.
- Use a variety of toppings: Thai coconut custard can be served with a variety of toppings, such as fresh fruit, whipped cream, or toasted coconut. Get creative and experiment with different toppings to find your favorites.
Conclusion:
Thai coconut custard is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich coconut flavor, and variety of toppings, Thai coconut custard is sure to be a hit with everyone who tries it.
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