Best 3 Thai Coconut And Cocoa Macaroons Recipes
**Indulge in the Symphony of Flavors: Thai Coconut and Cocoa Macaroons**
In a culinary world brimming with delectable treats, the Thai Coconut and Cocoa Macaroons stand out as an exotic symphony of flavors. Originating from the vibrant streets of Thailand, these delicate morsels offer a harmonious blend of tropical coconut, rich cocoa, and a hint of nutty almond. As you bite into one of these macaroons, the crispy outer shell gives way to a moist and chewy interior, releasing a burst of coconut creaminess and cocoa decadence. Each bite is a delightful dance of textures and flavors, leaving you craving more.
This article presents two tantalizing recipes for Thai Coconut and Cocoa Macaroons, each offering a unique twist on this classic treat. The first recipe, "Classic Thai Coconut Macaroons," captures the essence of traditional Thai flavors. With a focus on coconut and almond, these macaroons evoke the warmth and vibrancy of Thailand's tropical paradise. The second recipe, "Chocolate-Dipped Thai Coconut Macaroons," takes the classic recipe to new heights by introducing a rich and indulgent chocolate coating. These macaroons are a perfect balance of sweet and bitter, with the chocolate adding an extra layer of sophistication.
Whether you prefer the classic coconut and almond flavors or the decadent chocolate-dipped version, these Thai Coconut and Cocoa Macaroons are sure to satisfy your sweet cravings. With their exotic flavors and delightful textures, they are perfect for any occasion, be it a casual gathering or a special celebration. So, gather your ingredients, preheat your oven, and embark on a culinary journey to Thailand with these irresistible macaroons.
THAI COCONUT AND COCOA MACAROONS
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk. Gently folk the coconut and cocoa powder into the mixture.
- Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 25.7 g, Fat 7 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.5 g, Sodium 120.2 mg, Sugar 21.6 g
COCONUT AND MARZIPAN MACAROONS
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Provided by nch
Categories Desserts Cookies Macaroon Recipes
Time 1h30m
Yield 65
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
- Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
- Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
- Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
- Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 12.6 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 6.4 mg, Sugar 11.3 g
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
Tips:
- Use unsweetened coconut flakes for a naturally sweet flavor.
- Toast the coconut flakes in the oven for a richer flavor.
- Use a food processor to grind the coconut flakes into a fine powder.
- Add a pinch of salt to the batter to balance out the sweetness.
- Chill the batter for at least 30 minutes before baking to help the macaroons hold their shape.
- Bake the macaroons at a low temperature to prevent them from browning too quickly.
- Let the macaroons cool completely before serving.
Conclusion:
Thai Coconut and Cocoa Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet coconut flavor, and rich cocoa taste, these macaroons are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack or a dessert to impress your friends, Thai Coconut and Cocoa Macaroons are the perfect choice.
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