Best 3 Thai Clear Soup With Sweet And Sour Chile Recipes
Are you looking for a delicious and refreshing soup? Look no further than this Thai-style clear soup, also known as tom yum gai. Made with a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, and spicy chilies, this soup is sure to tantalize your taste buds. The addition of tender chicken, juicy tomatoes, and the sourness of lime juice creates a harmonious balance of flavors.
This recipe also includes variations to cater to different preferences. For a vegetarian version, tofu or mushrooms can be used instead of chicken. For a spicier kick, add more chili peppers or a dash of chili paste. If you prefer a milder flavor, reduce the amount of chili peppers or omit them altogether. Additionally, this article provides a recipe for a delicious dipping sauce made with fish sauce, lime juice, and sugar, which perfectly complements the soup.
HOT AND SOUR THAI SOUP: TOM YUM GOONG
Steps:
- Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.
THAI HOT AND SOUR SOUP
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!
Provided by STEVE ALDER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g
THAI CLEAR SOUP WITH SWEET AND SOUR CHILE
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Provided by teresas
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
- Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
- Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
- Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.
Tips:
- Choose the right ingredients: Fresh and high-quality ingredients are essential for making a delicious Thai clear soup. Look for plump shrimp, firm tofu, and crisp vegetables.
- Use a good fish sauce: Fish sauce is a key ingredient in Thai cuisine. Choose a high-quality fish sauce that is made from anchovies and salt. Avoid fish sauces that contain additives or preservatives.
- Don't be afraid to experiment with different vegetables: Thai clear soup is a versatile dish that can be made with a variety of vegetables. Try using different types of mushrooms, leafy greens, or root vegetables.
- Adjust the flavor to your liking: Thai clear soup is traditionally served with a sweet and sour flavor. However, you can adjust the flavor to your liking by adding more lime juice, fish sauce, or sugar.
- Serve the soup hot: Thai clear soup is best served hot. Ladle the soup into bowls and garnish with fresh herbs and vegetables.
Conclusion:
Thai clear soup is a delicious and refreshing dish that is perfect for a light meal or appetizer. It is easy to make and can be tailored to your own taste preferences. With its fragrant broth, tender vegetables, and succulent shrimp, Thai clear soup is a surefire hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this Thai clear soup recipe a try.
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