Best 2 Thai Chinese Cabbage Salad Recipes
**Unveiling a Symphony of Flavors: Thai Chinese Cabbage Salad - A Culinary Journey**
Embark on a culinary adventure to discover the tantalizing Thai Chinese Cabbage Salad, a vibrant and flavorful dish that embodies the harmonious fusion of Thai and Chinese culinary traditions. This delectable salad showcases the versatility of Chinese cabbage, also known as Napa cabbage, a crisp and succulent vegetable that takes center stage. Dressed in a vibrant and aromatic sauce made from fish sauce, lime juice, garlic, and chili peppers, the cabbage salad delivers a symphony of flavors that dances on your palate. Accompanying the cabbage are an array of colorful and texturally contrasting ingredients, including crunchy carrots, refreshing cucumbers, and aromatic cilantro. Peanuts and sesame seeds add a nutty and earthy dimension, while the optional red chili peppers bring a fiery kick to the salad. This Thai Chinese Cabbage Salad is not only a culinary delight but also a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants.
**Recipe Variations to Delight Every Palate:**
1. **Classic Thai Chinese Cabbage Salad:** Experience the authentic flavors of this traditional recipe, featuring a well-balanced blend of fish sauce, lime juice, and chili peppers. The crunch of the cabbage, the freshness of the carrots and cucumbers, and the nutty touch of peanuts come together in perfect harmony.
2. **Vegan Thai Chinese Cabbage Salad:** Cater to vegan preferences by omitting the fish sauce and replacing it with a combination of soy sauce and rice vinegar. This variation maintains the vibrant flavors of the salad while ensuring it remains plant-based.
3. **Spicy Thai Chinese Cabbage Salad:** Ignite your taste buds with this fiery rendition of the salad. Increase the amount of chili peppers or add a dollop of Sriracha sauce to create a tantalizingly spicy salad that will leave a lingering warmth in your mouth.
4. **Refreshing Thai Chinese Cabbage Salad with a Twist:** Introduce a unique twist to the classic recipe by adding shredded apple or pear for a touch of sweetness and crunch. Alternatively, incorporate roasted peanuts or toasted sesame seeds for an extra layer of nuttiness and aroma.
5. **Deluxe Thai Chinese Cabbage Salad:** Elevate the salad to a deluxe experience by adding cooked shrimp, chicken, or tofu. These protein sources enhance the salad's nutritional value and create a more substantial meal option.
THAI CHINESE-CABBAGE SALAD
Categories Salad Garlic Pepper Vegetable Side No-Cook Lime Hot Pepper Summer Healthy Cabbage Lemongrass Gourmet Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a side dish
Number Of Ingredients 9
Steps:
- Discard outer leaves from cabbage. Quarter cabbage and core. Cut quarters crosswise into 1/4-inch-thick slices. Wash cabbage well in a large bowl of cold water and spin dry. In a large glass or stainless-steel bowl toss together cabbage and salt until salt is dissolved, about 5 minutes. Transfer cabbage to a colander set over a bowl. Drain cabbage 1 hour. Rinse cabbage well and squeeze in small handfuls until as dry as possible. While cabbage is draining, wearing rubber gloves, seed and mince chiles. Discard outer leaves of lemongrass and trim root end. Separately mince garlic, shallot, and lower 2 inches of lemongrass.
- In a large bowl toss together cabbage, chiles, lemongrass, garlic, shallot, fish sauce, and lime juice. Salad may be made 2 hours ahead and chilled, covered. Serve salad at cool room temperature.
THAI CHINESE CABBAGE SALAD
Steps:
- Trim off any tough or wilted outer leaves from the cabbage and cut the cabbage lengthwise into quarters. Cut out and discard any section of stem in the center of each of the quarters. Cut the quarters crosswise into 1/4-inch shreds.
- In a glass or stainless steel mixing bowl, rub the cabbage with the salt until all the salt dissolves and you can no longer feel it under your fingers, about 5 minutes. Put the cabbage in a colander set over a bowl to drain for about an hour. Rinse the cabbage with cold water and squeeze the cabbage in small clumps to get rid of the extra water. Toss the drained and squeezed cabbage with the rest of the ingredients in a stainless steel or glass mixing bowl. Chill slighty in the refrigerator.
Tips:
- To save time, use pre-shredded cabbage or buy a bag of coleslaw mix.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead.
- For a spicier salad, add a pinch of red pepper flakes or a finely chopped chili pepper.
- To make the salad ahead of time, mix all of the ingredients except for the cabbage and carrots. Refrigerate for up to 24 hours. Just before serving, toss with the cabbage and carrots.
- This salad is also great as a side dish for grilled chicken, fish, or tofu.
Conclusion:
Thai Chinese cabbage salad is a refreshing and flavorful salad that is perfect for a quick and easy meal. It is made with shredded cabbage, carrots, and a tangy dressing made with rice vinegar, sugar, and fish sauce. This salad is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. It is also a good choice for those who are following a gluten-free or vegan diet.
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