Best 5 Thai Chili Sauce Salmon Recipes
Tantalize your taste buds with our exquisite Thai Chili Sauce Salmon, a culinary masterpiece that harmoniously blends the fiery heat of Thai chilies with the delicate richness of salmon. This delectable dish will take you on a flavor journey, leaving you captivated by its vibrant and authentic Thai flavors.
Discover a treasure trove of tantalizing recipes within this article, each offering a unique twist on the classic Thai Chili Sauce Salmon. Embark on a culinary adventure with our Pan-Seared Thai Chili Sauce Salmon, where succulent salmon fillets are seared to perfection and coated in a tantalizing Thai chili sauce, resulting in a crispy exterior and a moist, flaky interior.
For those who prefer a more hands-off approach, our Baked Thai Chili Sauce Salmon is an effortless yet equally flavorful option. Simply marinate the salmon in a zesty Thai chili sauce and let your oven do the rest, ensuring a succulent and tender dish that will impress even the most discerning palate.
If you're craving a quick and satisfying meal, our Thai Chili Sauce Salmon Stir-Fry is the perfect choice. Tender salmon cubes are stir-fried with an array of colorful vegetables and coated in a flavorful Thai chili sauce, creating a vibrant and aromatic dish that will satisfy your taste buds and leave you wanting more.
And for those with a penchant for bold and spicy flavors, our Thai Chili Sauce Salmon Curry is a must-try. Succulent salmon fillets are simmered in a rich and creamy Thai chili sauce infused with fragrant spices, resulting in a dish that is both indulgent and addictive.
No matter your preference, our diverse selection of Thai Chili Sauce Salmon recipes guarantees an unforgettable culinary experience. Prepare to be captivated by the harmonious blend of sweet, sour, salty, and spicy flavors that define Thai cuisine. Let your taste buds embark on a journey to Thailand with every bite of this tantalizing dish.
BROILED THAI SWEET CHILI SALMON
Thai Salmon with easy homemade Thai sweet chili sauce cooked until caramelized on top and juicy inside. The best salmon recipe ever!
Provided by Olena Osipov
Categories Dinner
Time 28m
Number Of Ingredients 5
Steps:
- Make Thai sweet chili sauce or use store-bought (I like Thai Kitchen brand).
- In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
- Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with foil or silicone mat, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
- Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized.
- Serve hot garnished with green onions, extra sauce (if desired) and brown rice or quinoa + any salad.
Nutrition Facts : ServingSize 1 fillet, Calories 287 kcal, Sugar 10 g, Sodium 288 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 11 g, Fiber 1 g, Protein 34 g, Cholesterol 94 mg
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
THAI SALMON IN FOIL
The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes. Serve immediately, garnished with peanuts and cilantro, if desired.
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
THAI CHILI SAUCE SALMON
Make and share this Thai Chili Sauce Salmon recipe from Food.com.
Provided by gailanng
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
- Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
- Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
Nutrition Facts : Calories 474, Fat 21, SaturatedFat 3.1, Cholesterol 146.3, Sodium 574.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 66
Tips:
- Choose the right salmon fillet: Opt for a fresh, firm, and boneless salmon fillet with evenly distributed fat for a flavorful and succulent dish.
- Marinate the salmon: Marinating the salmon in a mixture of soy sauce, brown sugar, garlic, and ginger adds a delicious depth of flavor and helps tenderize the fish.
- Use a quality Thai chili sauce: The Thai chili sauce is a key ingredient in this recipe, so choose a high-quality sauce with a good balance of sweetness, heat, and tanginess.
- Cook the salmon carefully: To ensure perfectly cooked salmon, sear it skin-side down in a hot pan until the skin is crispy and the fish is cooked through but still moist and flaky.
- Garnish with fresh herbs: Garnish the finished salmon with fresh cilantro and lime wedges for a pop of color and extra flavor.
Conclusion:
This Thai chili sauce salmon recipe is a delightful fusion of flavors that combines the delicate taste of salmon with the vibrant and spicy notes of Thai chili sauce. The marinade infuses the salmon with a savory and slightly sweet flavor, while the crispy skin and flaky flesh create a delightful textural contrast. Served with jasmine rice and a side of vegetables, this dish is a perfect balance of flavors and textures that is sure to impress your taste buds. Whether you're a fan of Thai cuisine or simply looking for a flavorful and easy-to-prepare salmon recipe, this dish is a must-try.
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