Best 2 Thai Chili Paste Recipes
**Thai Chili Paste: A Culinary Journey into Thai Cuisine**
Thai chili paste, also known as nam prik pao, is a staple ingredient in Thai cooking, adding a vibrant blend of heat, flavor, and aroma to dishes. It is a versatile condiment that can be used as a marinade, dipping sauce, or cooking ingredient. This article presents a collection of mouthwatering recipes that showcase the versatility of Thai chili paste, taking you on a culinary journey through the vibrant flavors of Thailand. From the classic Pad Prik King stir-fry to the aromatic Tom Yum soup, each recipe highlights the unique characteristics of Thai chili paste and its ability to transform ordinary dishes into extraordinary culinary experiences. Prepare to tantalize your taste buds and embark on a journey of flavor with these delectable Thai chili paste recipes.
THAI-STYLE CHICKEN CHILI
I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.
Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
THAI CHILI PASTE
This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.
Provided by Rhiannon and Matt
Categories Curries
Time 15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put water in a bowl.
- Crumble the dried chilis into it and let soak for 30 minutes.
- Then put them and the water into a blender, and add the other ingredients.
- Blend until smooth.
Nutrition Facts : Calories 287.3, Fat 2.8, SaturatedFat 0.3, Sodium 54.1, Carbohydrate 64, Fiber 7.7, Sugar 14.3, Protein 12.3
Tips for Making Thai Chili Paste:
- Choose the right chilies. The type of chili you use will determine the heat level of your paste. For a milder paste, use red jalapeños or Fresno chilies. For a hotter paste, use Thai chilies or habaneros.
- Roast the chilies before using them. Roasting the chilies will bring out their flavor and make them easier to blend.
- Use a food processor or blender to make the paste. This will help to create a smooth and consistent paste.
- Add other ingredients to taste. You can add garlic, lemongrass, galangal, and shrimp paste to your paste to give it more flavor.
- Store the paste in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Thai chili paste is a versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor and heat to your favorite recipes. Whether you are using it as a marinade, a dipping sauce, or an ingredient in a stir-fry, Thai chili paste is sure to please.
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