Best 4 Thai Chili Butter Sauce Recipes
**Tantalize your taste buds with our delectable Thai Chili Butter Sauce, a symphony of sweet, savory, and spicy flavors.** This versatile sauce, with its rich, creamy texture and vibrant red hue, elevates any dish to culinary excellence. From succulent grilled meats to tender vegetables and even seafood, this sauce adds a touch of magic to every bite. In this article, we present a collection of tantalizing recipes using our Thai Chili Butter Sauce, each one a unique culinary journey. Prepare to embark on a flavor adventure like no other as we guide you through these delectable creations.
**Recipe 1: Sizzling Thai Chili Butter Garlic Shrimp:**
Succulent shrimp coated in a luscious glaze of Thai Chili Butter Sauce, sautéed until golden brown and infused with the aromatic trinity of garlic, ginger, and lemongrass. This dish is a delightful interplay of textures and flavors, sure to leave you craving more.
**Recipe 2: Thai Chili Butter Glazed Salmon:**
Indulge in the luxuriousness of salmon fillets basted in a sumptuous Thai Chili Butter Sauce. Baked to perfection, the salmon boasts a crispy exterior and a tender, flaky interior, while the sauce adds a burst of zesty flavor with every bite.
**Recipe 3: Thai Chili Butter Chicken Stir-Fry:**
Tender chicken morsels stir-fried with an array of colorful vegetables, all coated in the irresistible Thai Chili Butter Sauce. This vibrant dish is a symphony of flavors and textures, sure to become a favorite in your kitchen.
**Recipe 4: Thai Chili Butter Roasted Vegetables:**
Roasted vegetables attain a new level of deliciousness when tossed in our Thai Chili Butter Sauce. The roasted veggies, with their caramelized edges and tender interiors, are transformed into a delightful medley of flavors, perfect as a side dish or even as a vegetarian main course.
**Recipe 5: Thai Chili Butter Noodles:**
Experience the delightful fusion of Thai and Italian flavors in our Thai Chili Butter Noodles. Al dente spaghetti tossed in a creamy, spicy sauce made with Thai Chili Butter Sauce, Parmesan cheese, and a hint of garlic. This dish is sure to satisfy your cravings for something unique and flavorful.
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
THAI CHILI BUTTER SAUCE
"This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes
Provided by Lavender Lynn
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
- It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle.
Nutrition Facts : Calories 326.4, Fat 34, SaturatedFat 21.4, Cholesterol 101.8, Sodium 15.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1
THAI SWEET CHILI SAUCE RECIPE
Steps:
- Gather the ingredients.
- Add the vinegar, sugar, water, fish sauce, sherry, garlic, and pepper flakes to a saucepan or pot.
- Bring to a rolling boil.
- Reduce the heat to medium and let boil for 10 minutes, or until reduced by half. (Note that the vinegar will be quite pungent as it burns off; rice vinegar is less strong than regular white vinegar.)
- While the mixture is boiling, dissolve the cornstarch into the cool water in a small bowl.
- Reduce the heat to low and add the cornstarch-water mixture. Stir to incorporate and continue stirring and cooking until the sauce thickens, about 2 minutes. Then remove from the heat and taste-test.
- Pour sauce into a small bowl or jar and serve as a condiment, dip, or marinade.
Nutrition Facts : Calories 103 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 739 mg, Sugar 21 g, Fat 0 g, ServingSize 1/2 cup, UnsaturatedFat 0 g
SWEET CHILI BUTTER SAUCE
Steps:
- In saucepan over medium heat, melt 1 T. butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili sauce and soy sauce. Sauce will thicken the longer it is left on heat.
Tips:
- For a spicier sauce, use more chili peppers. For a milder sauce, use fewer chili peppers or remove the seeds.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- Be careful not to overcook the garlic and ginger, as they can easily burn.
- If you don't have lemongrass, you can substitute lime zest or kaffir lime leaves.
- You can use this sauce as a dipping sauce for chicken, shrimp, or vegetables. You can also use it as a stir-fry sauce or marinade.
Conclusion:
Thai chili butter sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this sauce is sure to be a hit. So next time you're looking for a new and exciting sauce to try, give Thai chili butter sauce a try. You won't be disappointed!
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