Best 4 Thai Chili Beef Burger Recipes

Indulge in a tantalizing culinary journey with our Thai Chili Beef Burger, an exquisite fusion of bold flavors and juicy textures. This delectable burger captivates the senses with its harmonious blend of spicy, sweet, and savory notes, sure to leave you craving more. Discover the secrets behind this extraordinary dish as we unveil the step-by-step recipe, complete with essential tips and tricks to achieve burger perfection.

In addition to the star of the show, this article also features a collection of equally enticing burger recipes that will satisfy diverse palates. Embark on a culinary adventure as you explore the zesty Greek Lemon Burger, bursting with Mediterranean flavors, or the classic All-American Burger, a timeless tribute to American diner culture. For those seeking a vegetarian option, the Veggie Black Bean Burger offers a hearty and flavorful alternative, packed with wholesome ingredients.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can recreate these culinary masterpieces. Detailed ingredient lists and preparation tips guide you through the process, while stunning food photography ignites your taste buds and sets the stage for a delightful dining experience.

Whether you're a seasoned grill master or just starting your culinary journey, this article promises to elevate your burger game to new heights. So, gather your ingredients, fire up the grill, and prepare to embark on a flavor-filled adventure with our Thai Chili Beef Burger and its accompanying recipes.

Let's cook with our recipes!

SWEET-HOT THAI BURGERS

Sweet-Hot Thai Burgers image

Try this amazing Sweet and Spicy Thai burger, grand prize winner of the Build a Better Burger Contest and Cook-off.

Provided by John Mitzewich

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 24

Ingredients

For Cilantro Mayonnaise:
1 cup mayonnaise
1 tablespoon lime juice
1/4 cup cilantro , chopped
For the Thai Salad Topping:
1/4 cup lime juice
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
2 teaspoons Thai sweet chili sauce
1 tablespoon ginger, peeled and grated
1/2 cup cilantro, chopped
1/4 cup basil, chopped
1 English cucumber, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 1/2 cups fresh bean sprouts
For the Patties:
2 pounds freshly ground chuck
2 teaspoons kosher salt
3/4 cup Thai sweet chili sauce
4 green onions, sliced
1 cup spicy Thai kettle chips, smashed slightly
2 to 3 tablespoons vegetable oil
6 potato hamburger buns

Steps:

Gather the ingredients.
Whisk mayonnaise, lime juice, and cilantro in a small bowl.
Cover with plastic wrap and set aside.
Gather the ingredients.
Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
Combine cucumber, red pepper, and bean sprouts in a large bowl.
Toss with dressing to coat.
Cover with plastic wrap and set aside.
Gather the ingredients.
Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
Shape into six patties.
Loosely cover with plastic wrap and set aside.
When grill is ready, brush grill rack with vegetable oil.
Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.

Nutrition Facts : Calories 1554 kcal, Carbohydrate 84 g, Cholesterol 225 mg, Fiber 4 g, Protein 73 g, SaturatedFat 24 g, Sodium 1895 mg, Sugar 37 g, Fat 102 g, ServingSize Makes 4 (4 servings), UnsaturatedFat 0 g

THAI STIR-FRIED CHILE BEEF

Thai Stir-Fried Chile Beef image

Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean sirloin steaks, partially frozen
1 inch fresh gingerroot, minced
1 tablespoon brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons vegetable oil
1 can baby corn, rinsed and drained
2 green bell peppers, cored,seeded and cut into 1/2 inch squares
5 fresh shiitake mushrooms, stemmed and sliced
1 white onion, cut into slivers
4 -6 Thai red chili peppers, seeded,and sliced into strips or 1 1/2-2 teaspoons red pepper flakes, to taste (optional)
3/4 cup beef stock
1 tablespoon cornstarch, mixed with
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons fish sauce
hot steamed rice

Steps:

Slice beef thinly into 1"x2" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).
In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.
Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.
In a wok, heat the oil; drain beef, reserving marinade.
Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute.
Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.
Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.
Serve stir-fry with hot steamed rice.

THAI CHILI BEEF BURGER

Thai Chili Beef Burger image

Make and share this Thai Chili Beef Burger recipe from Food.com.

Provided by Lavender Lynn

Categories Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 tablespoon Thai red curry paste
2 tablespoons cilantro, chopped
1 egg, lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon fresh ground black pepper
1 baguette
2 cups lettuce, shredded
sweet chili sauce

Steps:

In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

Nutrition Facts : Calories 1007.2, Fat 22.9, SaturatedFat 8.3, Cholesterol 123.6, Sodium 1662.5, Carbohydrate 145.4, Fiber 6.5, Sugar 6.8, Protein 53.5

THAI BURGERS

Thai Burgers image

I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.

Provided by Jeff

Categories World Cuisine Recipes Asian

Time 36m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¾ pounds lean ground beef
½ cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
¼ cup chopped peanuts
salt and pepper to taste
2 limes

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g

Tips:

Choose the right beef: For the best burgers, use a ground beef chuck that is 80% lean and 20% fat. This ratio will give you juicy, flavorful burgers that are not too dry.
Season the beef well: Don't be shy with the seasonings! A good burger needs a good amount of salt, pepper, and garlic powder at the very least. You can also add other seasonings like chili powder, cumin, or paprika.
Don't overwork the beef: When you're mixing the ground beef, be gentle. Overworking the beef will make it tough.
Form the burgers gently: When you're forming the burger patties, don't press down on them too hard. This will also make them tough.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly without burning them.
Let the burgers rest before serving: Once the burgers are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more flavorful.

Conclusion:

Thai chili beef burgers are a delicious and easy-to-make weeknight meal. They're packed with flavor, and they're sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give these burgers a try!