Best 3 Thai Chicken Vegetable Soup Recipes
Indulge in a culinary journey to the vibrant streets of Thailand with our authentic Thai Chicken Vegetable Soup. This tantalizing dish embodies the perfect balance of sweet, sour, and spicy flavors, capturing the essence of Thai cuisine. Prepared with fresh, aromatic ingredients, this soup promises a delightful symphony of taste that will leave you craving more.
Our recipe collection features two variations of this classic soup: a traditional version and a vegetarian alternative. The traditional Thai Chicken Vegetable Soup showcases tender chicken pieces simmered in a flavorful broth infused with lemongrass, galangal, and kaffir lime leaves. The vegetarian version offers a hearty and equally delicious option, replacing chicken with a medley of colorful vegetables, tofu, and mushrooms.
Both variations are complemented by a symphony of fresh vegetables, including bell peppers, carrots, and baby corn, adding a delightful crunch and vibrant color. The creamy coconut milk lends a rich and velvety texture, while the tangy tamarind paste and spicy chili peppers bring a harmonious balance of flavors.
Whether you're seeking a comforting meal on a chilly evening or a refreshing lunch on a hot summer day, our Thai Chicken Vegetable Soup is the perfect choice. Its versatility allows for customization to suit your preferences, making it a favorite among both meat-eaters and vegetarians alike. Join us on this culinary adventure and experience the authentic taste of Thailand, right in your own kitchen.
THAI CHICKEN VEGETABLE SOUP
What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.
- Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.
- Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 10.6 g, Cholesterol 15.9 mg, Fat 21.9 g, Fiber 1.9 g, Protein 9.1 g, SaturatedFat 15.9 g, Sodium 675.9 mg, Sugar 1.9 g
THAI-STYLE CHICKEN VEGETABLE SOUP
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Provided by breezermom
Categories Potato
Time 35m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Saute carrot, celery, onion, and garlic in oil in a dutch oven over medium-high heat, stirring constantly, until tender.
- Stir in broth and remaining ingredients; bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes or until potato is tender.
Nutrition Facts : Calories 253.3, Fat 16, SaturatedFat 3, Cholesterol 31.5, Sodium 599.2, Carbohydrate 9.9, Fiber 2.4, Sugar 3.2, Protein 18.6
THAI CHICKEN VEGETABLE SOUP
[DRAFT]
Provided by Food Network
Time 35m
Yield 5 Servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.
- 2. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.
- 3. Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.
Tips:
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- If you want a spicy soup, add some chili peppers or red pepper flakes. You can also add some lemongrass or ginger for a more authentic Thai flavor.
- Use chicken broth instead of water to add more flavor to the soup. You can also use vegetable broth if you want a vegetarian soup.
- Simmer the soup for at least 30 minutes to allow the flavors to develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with rice or noodles. You can also add some fresh cilantro or basil for garnish.
Conclusion:
Thai chicken vegetable soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken and vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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