Best 3 Thai Chicken Thighs Damn Delicious Recipes
Indulge your taste buds in the tantalizing flavors of Thailand with this curated collection of chicken thigh recipes. Embark on a culinary journey to the vibrant streets of Bangkok, where aromatic spices and fresh ingredients dance together in perfect harmony. Discover the secrets to creating authentic Thai chicken dishes that will transport you to the heart of this Southeast Asian gem.
From the classic Pad See Ew, a stir-fried flat noodle dish bursting with savory flavors, to the aromatic Tom Kha Gai soup, a fragrant coconut broth brimming with chicken, galangal, and lemongrass, this article offers a diverse range of recipes that cater to every palate. Dive into the richness of Massaman Curry, a coconut milk-based curry known for its velvety texture and complex flavors, or explore the simplicity yet deliciousness of Larb Gai, a spicy minced chicken salad that packs a punch.
Each recipe is carefully explained with step-by-step instructions, ensuring that even novice cooks can recreate these Thai masterpieces with confidence. With a focus on using fresh, high-quality ingredients and traditional cooking techniques, these recipes promise an authentic Thai dining experience in the comfort of your own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure. Unleash the vibrant flavors of Thailand with these delectable chicken thigh recipes and let your taste buds dance to the rhythm of Thai spices.
THAI GRILLED CHICKEN THIGHS
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish with lime wedges and chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.
- Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 8.7 g, Cholesterol 85.1 mg, Fat 17.2 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 659.1 mg, Sugar 6.4 g
THAI CHICKEN THIGHS
These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.
Provided by Cooking44
Categories World Cuisine Recipes Asian Thai
Time 8h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.
- Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
- Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 4.1 g, Cholesterol 93.4 mg, Fat 17.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 1085.4 mg, Sugar 2.9 g
THAI CHICKEN THIGHS
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 261 calories, Fat 15g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a large skillet or wok to ensure the chicken thighs have enough space to cook evenly.
- Make sure the skillet is very hot before adding the chicken thighs. This will help to sear the outsides and prevent the chicken from sticking.
- Don't overcrowd the skillet. Cook the chicken thighs in batches if necessary.
- Use a meat thermometer to ensure the chicken thighs are cooked through. The internal temperature should reach 165°F.
- Serve the chicken thighs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This Thai Chicken Thighs recipe is a quick and easy weeknight meal that is packed with flavor. The chicken thighs are marinated in a flavorful mixture of coconut milk, curry paste, garlic, and ginger, then pan-fried until golden brown. Serve with rice or noodles and enjoy!
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