Best 2 Thai Chicken Tenders Recipes
Indulge in the tantalizing flavors of Thailand with our delectable Thai Chicken Tenders, a symphony of taste that will transport your taste buds to the vibrant streets of Bangkok. Our collection of recipes offers a range of culinary adventures, catering to diverse preferences and skill levels. From the classic Thai Chicken Tenders, coated in a fragrant marinade and fried to golden perfection, to the innovative Thai Chicken Tenders with Peanut Sauce, offering a creamy and nutty twist, our recipes promise an explosion of flavors. Embrace the zesty and aromatic Thai flavors with our Thai Chicken Tenders with Sweet Chili Sauce, delivering a delightful balance of sweet and spicy notes. For a healthier alternative, try our Air Fryer Thai Chicken Tenders, achieving crispy and succulent chicken without compromising on taste. And for those who love their chicken tender juicy, our Baked Thai Chicken Tenders offer a tender and flavorful experience. Each recipe provides step-by-step instructions, ensuring culinary success for home chefs of all levels. Embark on a culinary journey to Thailand, and let our Thai Chicken Tender recipes guide you toward an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN TENDERS
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
Provided by Suray Culinary Specialties
Categories World Cuisine Recipes Asian Thai
Time 11m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 16.9 g, Cholesterol 53.5 mg, Fat 21.1 g, Fiber 2.6 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 582.8 mg, Sugar 9.6 g
THAI CHICKEN TENDERS RECIPE - (4.3/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Tips:
- To make the chicken tenders extra crispy, double-coat them in the breading.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
- You can use any type of oil to fry the chicken tenders, but vegetable oil or canola oil are good choices.
- Be careful not to overcrowd the pan when frying the chicken tenders, or they will not cook evenly.
- Serve the chicken tenders hot with your favorite dipping sauce.
Conclusion:
These Thai Chicken Tenders are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The chicken is juicy and flavorful, and the breading is crispy and golden brown. Serve them with your favorite dipping sauce, and you're sure to have a hit on your hands.
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