Best 2 Thai Chicken Spring Rolls Recipes
Indulge in the vibrant flavors of Thailand with these delectable Thai Chicken Spring Rolls. Featuring a harmonious blend of savory chicken, aromatic vegetables, and herbs, these spring rolls offer a delightful balance of textures and flavors. Encased in crispy rice paper and pan-fried to perfection, each bite reveals a symphony of spices and fresh ingredients.
Accompanying these spring rolls are four tantalizing dipping sauces to complement their flavors. Dive into the tangy and spicy Sweet Chili Sauce, the creamy and nutty Peanut Sauce, the refreshing Cucumber Sauce, or the herbaceous Cilantro Sauce. Each sauce adds a unique dimension, enhancing the overall experience of these addictive appetizers.
THAI CHICKEN SPRING ROLLS
Steps:
- In a medium bowl, toss together the leftover chicken and vegetables. Put a wrapper onto a clean work surface with the corners of the wrapper facing North, South, East and West. Spoon about 2 to 3 tablespoons of the filling on the bottom third of the wrapper. Dampen the edges of the wrapper with some water to help it seal. Fold the bottom edge of the wrapper up over the filling and roll up half way. Fold the 2 side corners in toward the middle and continue to roll, pulling back slightly as you roll, to ensure a tightly wrapped spring roll. Repeat with the remaining wrappers and filling. Cover with a damp towel to keep them from drying out.
- Heat the canola oil in a high-sided skillet over medium-high heat to 350 degrees F.
- Add the spring rolls, 3 or 4 at a time, to the hot oil. Fry on all sides until crispy and golden brown in color, about 2 to 3 minutes per s side. Transfer the rolls to a serving platter and serve with the peanut dressing, for dipping.
CRISPY THAI SPRING ROLLS RECIPE
Thai spring rolls are crispy, crunchy crowd pleasers! So easy to make and full of flavour - you won't want to stop at just one! Make up a big batch to enjoy now with plenty leftover to freeze for later.
Provided by Wandercooks
Categories Snack
Time 20m
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large wok over medium heat. Add the garlic and cook until fragrant, then add the chicken mince and stir fry until cooked through (around 2-3 minutes).
- Add the bean sprouts, carrot, baby corn and spring onion and mix thoroughly.
- Add the fish sauce, oyster sauce and sugar and stir.
- Finally add the glass noodles and stir through until ingredients are evenly mixed and the liquid has mostly evaporated.
- Lay out one spring roll pastry or wrapper on a clean surface (smooth side down). If using a square wrapper, have one of the corners facing towards you.
- Place a scoop of filling in one corner of the wrapper. Fold the bottom corner of the wrapper up and over the filling, pressing in firmly to remove any air pockets. Keep rolling up to the centre of the wrapper.
- Rub water over the top edges of the wrapper, then fold in the left and right sides and keep rolling up tightly.
- Heat the canola oil in the wok over a medium heat, ready to deep fry. Slide each spring roll into the wok slowly to avoid splashing. Deep fry until golden brown, around 4-6 minutes.
- Transfer to a strainer or place on kitchen paper towel to drain the oil.
- Serve with your chosen dipping sauce such as nuoc mam cham.
Nutrition Facts : Calories 9289 kcal, Carbohydrate 175 g, Protein 63 g, Fat 943 g, SaturatedFat 65 g, TransFat 7 g, Cholesterol 89 mg, Sodium 5184 mg, Fiber 13 g, Sugar 18 g, UnsaturatedFat 835 g, ServingSize 1 serving
Tips:
- Use fresh and flavorful ingredients: High-quality ingredients will make a big difference in the taste of your spring rolls. Look for fresh vegetables, herbs, and chicken that are at their peak of ripeness.
- Don't overfill the spring rolls: Otherwise, they will be difficult to roll and seal. Aim to use about 1/4 cup of filling per spring roll.
- Use a variety of vegetables: This will give your spring rolls a more complex flavor and texture. Some good options include carrots, cabbage, bell peppers, and mushrooms.
- Be careful not to overcook the chicken: Otherwise, it will become dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes.
- Use a flavorful dipping sauce: This will help to enhance the flavor of the spring rolls. A simple sweet and sour sauce or a spicy chili sauce are both good options.
Conclusion:
Thai chicken spring rolls are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual get-togethers to elegant dinner parties. With a little practice, you'll be able to make these spring rolls like a pro. So what are you waiting for? Give them a try today!
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