Best 2 Thai Chicken Spaghetti Recipes

Embark on a tantalizing culinary adventure with our Thai Chicken Spaghetti, a harmonious blend of Southeast Asian flavors and Italian pasta. This delectable dish marries the vibrant, aromatic essence of Thai cuisine with the comforting familiarity of spaghetti, resulting in a symphony of taste that will leave your palate dancing.

At the heart of this extraordinary creation lies the irresistible Thai-inspired sauce, a captivating equilibrium of sweet, sour, salty, and spicy notes. Succulent chicken, seared to perfection, mingles with an array of crisp vegetables, each adding a unique textural element. The secret ingredient, a generous helping of creamy peanut butter, lends an irresistible richness and depth of flavor that elevates this dish to new heights.

Accompanying the main event are three additional recipes that will elevate your culinary experience. Dive into the delectable Chicken Pad Thai, where tender chicken, vibrant vegetables, and chewy rice noodles harmonize in a medley of sweet, savory, and tangy flavors. For a taste of authentic Thai street food, try your hand at the Pad See Ew, a symphony of broad rice noodles, succulent chicken, and a savory sauce that bursts with authentic Thai flavors. Last but not least, indulge in the comforting Khao Pad, a classic Thai fried rice dish featuring fragrant jasmine rice, succulent chicken, and an array of colorful vegetables, all harmoniously blended in a savory sauce.

Prepare to tantalize your taste buds with this collection of Thai-inspired delights. Whether you're a seasoned culinary adventurer or a novice cook seeking to expand your culinary horizons, these recipes will guide you effortlessly through the vibrant flavors of Thailand. Bon appétit!

Here are our top 2 tried and tested recipes!

THAI CHICKEN SPAGHETTI

Thai Chicken Spaghetti image

I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.

Provided by TaraKD

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 (8 ounce) package thin spaghetti, broken in half
2 tablespoons vegetable oil
1 ½ pounds chicken tenders, cut into bite-size pieces
4 stalks celery, sliced
2 red bell peppers, sliced
1 red onion, sliced
⅔ cup shredded carrots
1 cup chicken broth
½ cup soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
½ teaspoon sesame oil
¾ cup unsalted peanuts
1 tablespoon minced garlic
1 teaspoon red pepper flakes

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 52.8 g, Cholesterol 98.2 mg, Fat 26.7 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 4.3 g, Sodium 2373.3 mg, Sugar 8.5 g

THAI GREEN CHICKEN CURRY WITH SPAGHETTI

Thai Green Chicken Curry With Spaghetti image

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

Provided by bic26th

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast
20 ounces coconut milk
1 1/4 cups sweet basil
1 1/4 cups eggplants
1 tablespoon green curry paste
2 teaspoons fish sauce
1 teaspoon sugar
1 -2 small Thai chile (optional)
1 -2 kaffir lime leaf (optional)
1 lb spaghetti

Steps:

Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.

Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3

Tips:

Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, try to use organic ingredients whenever possible.
Don't be afraid to experiment: Thai cuisine is all about balance, so don't be afraid to experiment with different flavors and ingredients. If you don't have a particular ingredient on hand, try substituting something else that has a similar flavor.
Use a wok: A wok is the best way to cook Thai food. It allows you to cook food quickly and evenly, and it helps to create that characteristic smoky flavor.
Serve your dish with rice: Rice is the traditional accompaniment to Thai food. It helps to soak up the delicious sauces and flavors.
Garnish your dish with fresh herbs: Fresh herbs, such as cilantro, basil, and mint, can really brighten up a Thai dish and add an extra layer of flavor.

Conclusion:

Thai chicken spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give Thai chicken spaghetti a try. You won't be disappointed!