Best 2 Thai Chicken Slaw Burgers Recipes

**Thai Chicken Slaw Burgers: A Unique Fusion of Thai and American Flavors**

If you're looking for a burger that packs a punch of flavor, the Thai chicken slaw burger is a must-try. This unique dish combines the best of both worlds, blending the bold and aromatic flavors of Thai cuisine with the classic American burger. The juicy chicken patty is marinated in a flavorful blend of Thai spices, then topped with a crisp and refreshing slaw made with shredded cabbage, carrots, and a tangy dressing. Served on a soft bun, this burger is a perfect balance of sweet, sour, and savory flavors.

**Additional Featured Recipes:**

* **Thai Chicken Satay Skewers:** Tender chicken pieces marinated in a flavorful Thai sauce, grilled to perfection and served with a creamy peanut sauce.

* **Thai Coconut Chicken Soup:** A comforting and flavorful soup made with chicken, vegetables, and a creamy coconut broth.

* **Thai Green Curry:** A classic Thai dish featuring chicken or tofu cooked in a fragrant green curry paste with coconut milk, bamboo shoots, and bell peppers.

* **Thai Mango Sticky Rice:** A sweet and sticky dessert made with glutinous rice, ripe mangoes, and coconut milk.

Let's cook with our recipes!

THAI CHICKEN & SLAW

Thai Chicken & Slaw image

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup canola oil
1/2 cup white wine vinegar
1/2 cup honey
2 tablespoons minced fresh gingerroot
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon sesame oil
8 boneless skinless chicken thighs (about 2 pounds)
SLAW:
6 cups coleslaw mix
1 cup frozen shelled edamame, thawed
1 medium sweet pepper, chopped
1 tablespoon creamy peanut butter
1/2 teaspoon salt
4 green onions, sliced

Steps:

In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.

Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

PAD THAI CHICKEN BURGER

Pad Thai Chicken Burger image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

Steps:

Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

Tips:

Use fresh and flavorful ingredients: The key to making delicious Thai chicken slaw burgers is to use fresh, high-quality ingredients. This includes using fresh chicken, crisp cabbage, and flavorful vegetables.
Don't overcook the chicken: Overcooked chicken is tough and dry. To ensure your chicken is juicy and tender, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Make sure the slaw is well-dressed: The slaw is an important part of these burgers. Make sure it is well-dressed with a flavorful dressing.
Use a good bun: The bun is the foundation of your burger. Choose a bun that is sturdy enough to hold up to the juicy chicken and slaw.
Serve the burgers immediately: These burgers are best served immediately after they are made. This will ensure that the chicken is hot and juicy, and the slaw is crisp and refreshing.

Conclusion:

Thai chicken slaw burgers are a delicious and easy-to-make weeknight meal. They are packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a new burger recipe to try, give these Thai chicken slaw burgers a try. You won't be disappointed!