Best 4 Thai Chicken Slaw Recipes
Tantalize your taste buds with a culinary journey to Thailand, where vibrant flavors and fresh ingredients dance together to create a symphony of culinary delight. Embark on a flavor-filled adventure with our Thai chicken slaw, a dish that captures the essence of Thai cuisine with its harmonious blend of sweet, sour, and savory notes. This tantalizing salad showcases succulent chicken tossed in a vibrant dressing made from scratch, featuring the perfect balance of zesty lime, earthy tamarind, and a hint of heat from red chili peppers. Shredded cabbage and carrots add a delightful crunch, while crunchy peanuts and refreshing cilantro bring layers of texture and flavor.
Prepare to be enchanted by our collection of Thai chicken slaw variations, each offering a unique twist on this classic dish. Indulge in the Thai chicken slaw with creamy peanut dressing, where smooth peanut butter blends seamlessly with zesty lime and a touch of honey, creating a luscious and irresistibly creamy dressing.
Take your taste buds on a journey of discovery with our Thai chicken slaw with grilled pineapple, where the sweetness of grilled pineapple harmonizes perfectly with the tangy dressing, while a hint of smokiness adds a captivating depth of flavor.
For those who love a bit of heat, our Thai chicken slaw with spicy Sriracha dressing is a must-try. The fiery Sriracha sauce brings a bold and tantalizing kick, sure to set your taste buds ablaze.
If you're looking for a lighter option, our Thai chicken slaw with a light and tangy dressing is the perfect choice. This refreshing dressing, made with a blend of lime juice, fish sauce, and a touch of sweetness, allows the natural flavors of the chicken and vegetables to shine through.
No matter your preference, our Thai chicken slaw recipes will transport you to the vibrant streets of Thailand, offering a taste of authentic Thai cuisine that will leave you craving more.
THAI CHICKEN SLAW BURGERS
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Provided by CINDYJAKE
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
- Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
- Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
- Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
- Spoon chicken mixture into toasted buns and top with coleslaw.
Nutrition Facts : Calories 379 calories, Carbohydrate 36 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.9 g, Sodium 488.3 mg, Sugar 9.5 g
THAI CHICKEN & SLAW
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
THAI CHICKEN BROCCOLI SLAW
You can add canned water chestnuts or baby corn to this quick dish.
Provided by Amanda P.
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 8.2 g, Cholesterol 64.6 mg, Fat 18.9 g, Fiber 3.2 g, Protein 28.3 g, SaturatedFat 3.5 g, Sodium 178.4 mg, Sugar 2.3 g
FIRST PLACE WINNER: THAI-INSPIRED STUFFED CHICKEN BREAST AND SLAW
Steps:
- For the chicken: In a large bowl, mix the rice, coconut, green onion, basil, cilantro, chili sauce, 1 tablespoon lime juice, and zest from 1 lime. Place chicken between 2 sheets of plastic wrap and pound to even thickness. Place equal amounts of rice mixture on each breast half. Wrap chicken around filling, securing with toothpicks. In a glass pie plate, mix together flour, zest of 1 lime, salt and pepper. In another plate, mix coconut milk, and 2 tablespoons lime juice. In third plate, mix together peanuts, panko, black and white sesame seeds. Roll chicken breasts, 1 at a time, first in flour mixture, then in coconut milk mixture and finally in peanut mixture, coating well. In shallow baking pan, arrange chicken, seam side down and place in 350 degree F oven. Bake 30 minutes or until juices run clear.
- For slaw: In a large bowl mix together all ingredients and refrigerate.
- To plate: Place slaw on serving platter, removed picks from chicken and add chicken to plate. Garnish with cucumber, lime and cilantro.
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and chicken will give your slaw the best flavor.
- Shred the cabbage and carrots thinly. This will help them to absorb the dressing better.
- Use a variety of vegetables. In addition to cabbage and carrots, you can also add other vegetables to your slaw, such as broccoli, bell peppers, or snap peas.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Thai chicken slaw is a delicious and healthy meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover chicken. This slaw is packed with flavor from the Thai dressing, and it's sure to be a hit with everyone who tries it.
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