Best 2 Thai Chicken Saute Recipes

**Thai Chicken Sauté: A Symphony of Flavors**

Indulge in a culinary journey to the vibrant streets of Thailand with our authentic Thai Chicken Sauté recipe. This delectable dish tantalizes your taste buds with a harmonious blend of sweet, sour, and savory flavors. Marinated in a fragrant mixture of garlic, ginger, lemongrass, cilantro, and coconut milk, the tender chicken pieces are stir-fried to perfection, absorbing the aromatic essence of the marinade. Accompanied by a medley of colorful vegetables, including bell peppers, onions, and carrots, this sauté offers a delightful textural contrast and a vibrant visual appeal. Served over a bed of fluffy jasmine rice, the Thai Chicken Sauté promises a satisfying and authentic Thai dining experience. In addition, this article also features a collection of other Thai-inspired recipes, including Pad Thai, Thai Green Curry, and Tom Yum Soup, each offering a unique taste of Thailand's rich culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CHICKEN SAUTE WITH BASIL & MANDARINS

Thai Chicken Saute With Basil & Mandarins image

Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar further. Feel free to add or switch up the vegetables. It can only make this healthy dish better. Created for the 'Dining On A Dollar' Contest

Provided by Diana 2

Categories Asian

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
1 (85 g) package ramen noodles
2 tablespoons sesame seed oil
2 cups onions, roughly chopped
1 tablespoon sambal oelek
2 teaspoons garlic, minced
2 cups sweet red peppers, roughly chopped
1 cup carrot, julienne
2 cups cubed cooked chicken breasts
1 tablespoon freeze dried basil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 (170 ml) cans mandarin oranges, drained

Steps:

In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
Add chicken, basil, salt and pepper. Stir until chicken is heated through.
Add orange pieces and the drained noodles. Toss gently until heated through.

Nutrition Facts : Calories 534.4, Fat 21.6, SaturatedFat 5.6, Cholesterol 78.4, Sodium 1463.6, Carbohydrate 51.9, Fiber 7.9, Sugar 21.1, Protein 34.5

THAI CHICKEN SAUTE

Thai Chicken Saute image

Make and share this Thai Chicken Saute recipe from Food.com.

Provided by Krista Roes

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (3 1/2 ounce) bag boil-in-the-bag rice
1 1/2 lbs chicken breast tenders
1 tablespoon cornstarch
1 tablespoon fish sauce
3 teaspoons canola oil, divided
1 cup sliced onion
2 teaspoons bottled minced garlic
1 teaspoon ground ginger
1/2 cup light coconut milk
2 tablespoons sriracha sauce (hot chile sauce)
1 tablespoon sugar
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

Cook rice according to package directions and keep warm.
Toss chicken with cornstarch and fish sauce.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add chicken to pan; sauté 5 minutes.
Remove chicken from pan.
Heat remaining 1 teaspoon oil in pan.
Add onion, garlic, and ginger to pan; sauté 1 minute.
Return chicken to pan; cook 1 minute or until done.
Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
Sprinkle each serving with 1 1/2 teaspoons cilantro.
Serve chicken mixture over rice with lime wedges.

Nutrition Facts : Calories 356.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 98.7, Sodium 462.8, Carbohydrate 31.6, Fiber 1.4, Sugar 5.3, Protein 42.1

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a local market or farm.
Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a high-quality sauce: The sauce is what really makes this dish special. Use a high-quality sauce that you enjoy the taste of.
Serve with rice: This dish is traditionally served with rice. However, you can also serve it with noodles or vegetables.

Conclusion:

Thai chicken sauté is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give Thai chicken sauté a try. You won't be disappointed!

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