Best 2 Thai Chicken Sausage Rolls With Dipping Sauce Recipes

Embark on a culinary adventure to Thailand with these tantalizing Chicken Sausage Rolls served with a zesty dipping sauce. These delectable treats are a perfect blend of sweet, savory, and tangy flavors, sure to tantalize your taste buds. Each bite offers a harmonious balance of tender chicken sausage, aromatic herbs, and a crispy outer shell, complemented by the tangy and slightly spicy dipping sauce. Whether you're hosting a party or looking for an easy yet impressive appetizer, these Thai Chicken Sausage Rolls will leave your guests craving more.

The recipe includes detailed instructions for making the chicken sausage rolls from scratch, using a combination of ground chicken, aromatic herbs, and flavorful spices. It also provides a step-by-step guide for preparing the dipping sauce, ensuring the perfect balance of tangy, sweet, and spicy notes. Additionally, the article offers tips for assembling the sausage rolls and achieving the perfect crispy texture.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH SPRING ROLLS WITH THAI DIPPING SAUCE

Fresh Spring Rolls With Thai Dipping Sauce image

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

Provided by USA WEEKEND columnist Jean Carper

Categories Appetizers and Snacks Wraps and Rolls

Yield 6

Number Of Ingredients 10

Ingredients

6 spring roll wrappers (available in Asian markets)
12 medium shrimp, cooked and shelled
1 cup shredded leaf lettuce
⅓ cup chopped cilantro
½ cup peeled, seeded, chopped cucumber
1 medium carrot, julienned
1 tablespoon light soy sauce
1 tablespoon white-wine vinegar or rice vinegar
3 tablespoons mirin
¼ teaspoon grated ginger root

Steps:

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.9 g, Cholesterol 20.2 mg, Fat 0.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 168 mg, Sugar 3.2 g

THAI CHICKEN BITES WITH DIPPING SAUCE

Thai Chicken Bites With Dipping Sauce image

Let guests do the skewering by serving these chicken chunks with toothpicks.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes Asian Thai

Yield 50

Number Of Ingredients 14

Ingredients

2 teaspoons light or dark brown sugar
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
½ cup prepared Thai peanut sauce
½ cup light coconut milk
½ cup chicken broth
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons coarsely chopped peanuts
2 tablespoons thinly sliced scallions

Steps:

Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 0.8 g, Cholesterol 5.5 mg, Fat 1.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 59.4 mg, Sugar 0.2 g

Tips:

For a crispier spring roll wrapper, brush it with oil before baking.
To make the spring rolls ahead of time, assemble them and store them in the refrigerator for up to 24 hours. Bake them just before serving.
If you don't have rice paper wrappers, you can use spring roll wrappers or wonton wrappers.
To make the dipping sauce ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 2 weeks.
Serve the spring rolls with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or hoisin sauce.

Conclusion:

These Thai chicken sausage rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a flavorful filling of chicken sausage, vegetables, and herbs, and they are wrapped in crispy rice paper wrappers. The spring rolls are served with a tangy dipping sauce that complements the flavors of the filling perfectly. Whether you are serving them as an appetizer at a party or as a light lunch or dinner, these Thai chicken sausage rolls are sure to be a hit.

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