Best 2 Thai Chicken Sandwich Recipes

Indulge your taste buds with the tantalizing Thai Chicken Sandwich, a harmonious blend of sweet, savory, and spicy flavors that will transport you to the vibrant streets of Bangkok. This delectable sandwich features tender chicken marinated in a symphony of aromatic Thai herbs and spices, then grilled to perfection and nestled between toasted buns. Complementing the chicken is a vibrant slaw made from crisp cabbage, carrots, and red onions, tossed in a tangy dressing infused with the zest of lime and the warmth of ginger. For an extra layer of richness, a creamy and mildly spicy peanut sauce is generously drizzled over the sandwich, adding a touch of nuttiness and a hint of heat. Get ready to embark on a culinary adventure with this Thai Chicken Sandwich, where every bite is an explosion of authentic Thai flavors.

Let's cook with our recipes!

THAI CURRY CHICKEN SAUSAGE SANDWICH

Thai Curry Chicken Sausage Sandwich image

Provided by Food Network

Categories main-dish

Time 9h5m

Yield 1 serving

Number Of Ingredients 22

Ingredients

1/4 cup sugar
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon sesame oil
2 medium carrots, grated
1 small head red cabbage, sliced thin
3/4 cup coconut milk
1/2 cup chopped fresh cilantro
1/4 cup lime juice
3 tablespoons salt
2 tablespoons curry powder
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 teaspoon white pepper
4 1/2 pounds ground chicken thighs
1/2 pound unsalted ground pork fatback
6 feet all-natural hog casings
1/2 cup mayo
1 tablespoon sriracha
One 8-inch sub roll or long roll, split

Steps:

For the Asian slaw: Combine sugar, lime juice, soy sauce, garlic, salt, sesame oil, carrots and cabbage in a medium bowl. Mix well, cover and refrigerate overnight.
For the sausage: Combine coconut milk, cilantro, lime juice, salt, curry powder, garlic, cayenne and white pepper in a medium bowl and whisk until smooth. Place chicken and fatback in another medium bowl.
Add seasoning mixture to meat and either mix by hand or with a mixer with a paddle attachment for 45 seconds to 1 minute. (The mixture should be slightly sticky.)
Place sausage mix into a sausage press, then add casings to tube and press out sausages.
Link into 8-inch sausages.
Bring a large pot filled with water to a simmer. Poach sausages until they reach an internal temperature of 165 degrees F, about 10 minutes. Let cool.
For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside.
Preheat a griddle or nonstick saute pan. Cut 1 sausage lengthwise down the middle and spread open. Oil griddle and place sausage on; cook until skin is golden brown, 3 to 4 minutes on each side. Place roll on griddle to toast. Place sausage on roll and top with 1/3 cup slaw and sriracha mayo. Cut in half and serve.

THAI CHICKEN SANDWICH

Thai Chicken Sandwich image

Make and share this Thai Chicken Sandwich recipe from Food.com.

Provided by Ck2plz

Categories Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon Thai sweet chili sauce
1 cup chili-garlic sauce
2 (6 ounce) chicken breasts
2 hamburger buns
2 tablespoons mayonnaise
3 ounces ketchup
1 cup vegetable oil
4 ounces lime juice
3/4 cup soy sauce
salt & pepper

Steps:

1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
2. Add chicken breasts to mixture and refrigerate for at least 6 hours.
3. Remove from refrigerator and season chicken with salt and pepper.
4. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.
5. Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
4. Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
5. Place chicken on the bun and serve with lettuce and tomato.

Tips for Making the Best Thai Chicken Sandwich

For perfectly cooked chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Use fresh, ripe ingredients for the best flavor. If you're using bottled sauce, check the expiration date and make sure it's fresh.
To make the sandwich extra crispy, grill the chicken breasts until they have grill marks on both sides.
Feel free to adjust the amount of spice in the sandwich by adding more or less sriracha sauce or red pepper flakes.
For a vegetarian version of the sandwich, use grilled tofu or tempeh instead of chicken.

Conclusion

The Thai chicken sandwich is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its combination of sweet, spicy, and savory flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe to try, give this one a try. You won't be disappointed!

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