Best 3 Thai Chicken Peanut Noodles Recipes
Tantalize your taste buds with the vibrant flavors of Thailand in this culinary journey. Embark on a delightful expedition into the world of Thai cuisine with our curated collection of authentic Thai chicken peanut noodle recipes. From the classic Pad Thai to the tantalizing Khao Soi, each dish promises a unique symphony of flavors that will transport you to the bustling streets of Bangkok. Experience the perfect balance of sweet, sour, and savory as you delve into these delectable noodle creations. Whether you're a seasoned home cook or just starting your culinary adventure, our easy-to-follow instructions and expert tips will guide you every step of the way. Prepare to be captivated by the aromatic blend of spices, the richness of coconut milk, and the delightful crunch of peanuts as you explore the diverse flavors of Thailand through these exquisite noodle dishes.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN PEANUT NOODLES
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts :
THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
PEANUT THAI CHICKEN WITH VERMICELLI NOODLES
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the chicken.
Provided by Oolala
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
- Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
- Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
- Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
- Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.
Nutrition Facts : Calories 807.1, Fat 33.4, SaturatedFat 16.7, Cholesterol 68.4, Sodium 602.8, Carbohydrate 81.5, Fiber 8.5, Sugar 16.6, Protein 48
Tips:
- For a vegetarian version, substitute tofu or tempeh for the chicken.
- To make the dish spicier, add more chili paste or red pepper flakes.
- If you don't have rice noodles, you can use another type of noodle, such as ramen noodles or spaghetti.
- To make the dish more flavorful, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Garnish the dish with fresh cilantro, peanuts, and lime wedges before serving.
Conclusion:
Thai Chicken Peanut Noodles is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. With its simple ingredients and quick preparation time, this dish is a great option for busy weeknights or casual gatherings. So next time you're looking for a flavorful and satisfying meal, give Thai Chicken Peanut Noodles a try!
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