Best 5 Thai Chicken Fettuccine Salad Recipes
**Indulge in a Culinary Symphony: Thai Chicken Fettuccine Salad - A Fusion of Flavors**
Embark on a tantalizing culinary journey with our Thai Chicken Fettuccine Salad, a dish that masterfully blends the bold flavors of Thai cuisine with the comforting heartiness of Italian pasta. This delectable salad features succulent chicken, tender fettuccine noodles, and an array of crisp vegetables, all harmoniously combined in a vibrant and flavorful dressing. With its perfect balance of sweet, sour, and spicy notes, this dish promises an explosion of taste in every bite.
In addition to the main recipe, we also offer a collection of complementary recipes to elevate your dining experience. Treat your taste buds to our refreshing Cucumber Salad with Sesame Ginger Dressing, a light and tangy side dish that perfectly complements the richness of the Thai Chicken Fettuccine Salad. For a satisfying and wholesome meal, try our flavorful Roasted Vegetable Medley, featuring an assortment of colorful vegetables roasted to perfection. And to quench your thirst, indulge in our refreshing Sparkling Strawberry Lemonade, a vibrant and bubbly beverage that will leave you feeling refreshed and invigorated.
THAI CHICKEN PASTA SALAD
I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third the sodium of frozen versions you find in the store. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook spaghetti according to package directions, adding the carrots during the last 2 minutes of cooking., Meanwhile, in a small bowl, whisk peanut butter, water, lime juice, molasses, soy sauce, garlic, vinegar, sesame oil and red pepper flakes until blended. Drain spaghetti and carrots; place in a large bowl. Add cabbage, chicken and dressing; toss to coat., Sprinkle with cilantro and peanuts. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 400 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 298mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 9g fiber), Protein 25g protein.
THAI PASTA SALAD WITH PEANUT DRESSING
A refreshing and delicious Thai chicken salad with pasta, fresh veggies, and crushed peanuts all tossed in homemade Peanut Dressing!
Provided by Laura Fuentes
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- In a medium bowl, combine peanut butter, honey, lime juice, soy sauce, garlic, ginger, sriracha, and water. Whisk to combine and refrigerate until ready to serve.
- Cook the pasta according to package directions. Rinse and transfer into a large bowl.
- To the pasta, add the cabbage, carrots, bell pepper, grilled chicken, peanuts, and cilantro, making separate rows of each.
- Drizzle with peanut sauce and toss to combine.
Nutrition Facts : ServingSize 1 bowl, Calories 462 calories, Sugar 14.6g, Sodium 281.9mg, Fat 13.2g, SaturatedFat 2.5g, TransFat 0g, Carbohydrate 61.5g, Fiber 4.5g, Protein 26.1g, Cholesterol 41.4mg
SPICY THAI PASTA SALAD
This robust salad is delicious on its own, but easily can be turned into a main course by adding a protein such as shrimp, chicken, or tofu.
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
- Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 48.6 g, Fat 17.4 g, Fiber 4 g, Protein 10.3 g, SaturatedFat 2.6 g, Sodium 598.1 mg, Sugar 5 g
THAI CHICKEN SALAD
Creamy peanut sauce turns deli-roasted chicken into a super quick and special salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- In small bowl, mix all sauce ingredients with wire whisk until smooth.
- Remove chicken from bones; cut into bite-size pieces (about 3 cups).
- In large bowl, toss lettuce, chicken, parsley and onions. Place lettuce mixture on center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad.
Nutrition Facts : Calories 600, Carbohydrate 28 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 7 g, TransFat 0 g
SHREDDED THAI CHICKEN PASTA SALAD
Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 0 g
Tips:
- Prep ahead for efficiency: Slice the chicken and cucumber beforehand, and refrigerate them until use. This saves time and ensures that the salad components are chilled for a refreshing meal.
- Ensure the fettuccine is cooked al dente: This means cooking it until it's tender but still slightly firm to the bite. This gives the salad a better texture and prevents the noodles from becoming mushy.
- Use a flavorful dressing: The combination of chili sauce, soy sauce, lime juice, and sesame oil creates a delicious and tangy dressing that complements the other ingredients well. Adjust the amounts of each ingredient to suit your taste preferences.
- Add some crunch: The addition of sliced almonds or crushed peanuts adds a nice crunchy texture to the salad. You can also use other nuts or seeds, such as chopped cashews or sunflower seeds.
- Serve chilled for maximum enjoyment: This salad is best served cold, so make sure to chill it for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
Conclusion:
Thai Chicken Fettuccine Salad is a delicious and satisfying meal that combines the flavors of Thailand with the convenience of pasta. The tender chicken, crunchy vegetables, and tangy dressing make this salad a perfect choice for a light lunch or dinner. It's also easy to customize to your liking by adjusting the amount of spice and adding or subtracting ingredients. Whether you're a fan of Thai cuisine or simply looking for a new and exciting salad recipe, this Thai Chicken Fettuccine Salad is sure to impress.
- Prep ahead for efficiency: Slice the chicken and cucumber beforehand, and refrigerate them until use. This saves time and ensures that the salad components are chilled for a refreshing meal.
- Ensure the fettuccine is cooked al dente: This means cooking it until it's tender but still slightly firm to the bite. This gives the salad a better texture and prevents the noodles from becoming mushy.
- Use a flavorful dressing: The combination of chili sauce, soy sauce, lime juice, and sesame oil creates a delicious and tangy dressing that complements the other ingredients well. Adjust the amounts of each ingredient to suit your taste preferences.
- Add some crunch: The addition of sliced almonds or crushed peanuts adds a nice crunchy texture to the salad. You can also use other nuts or seeds, such as chopped cashews or sunflower seeds.
- Serve chilled for maximum enjoyment: This salad is best served cold, so make sure to chill it for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
Conclusion:
Thai Chicken Fettuccine Salad is a delicious and satisfying meal that combines the flavors of Thailand with the convenience of pasta. The tender chicken, crunchy vegetables, and tangy dressing make this salad a perfect choice for a light lunch or dinner. It's also easy to customize to your liking by adjusting the amount of spice and adding or subtracting ingredients. Whether you're a fan of Thai cuisine or simply looking for a new and exciting salad recipe, this Thai Chicken Fettuccine Salad is sure to impress.
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