Best 2 Thai Chicken Dip Recipes

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Calling all Thai food lovers and dip enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Thai chicken dip. This delectable dip is a harmonious blend of zesty, tangy, and creamy flavors that will tantalize your taste buds and leave you craving more. Made with tender chicken, a symphony of aromatic spices, and a touch of coconut milk, this dip is sure to be the star of your next gathering.

But that's not all! This versatile recipe also includes three additional dip variations to cater to every palate. Whether you prefer a classic creamy dip, a spicy kick, or a refreshing herbaceous twist, we've got you covered. So, grab your ingredients, put on your apron, and let's dive into the world of Thai flavors with our irresistible Thai chicken dip extravaganza!

Here are our top 2 tried and tested recipes!

7-LAYER THAI CHICKEN DIP



7-Layer Thai Chicken Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
  • Fried Noodles
  • Heat 2 inches of peanut oil in a saucepan until a deep-fry thermometer registers 375 degrees F. Fry 1/2 ounce broken thin rice noodles in batches until they puff, 15 seconds. Drain on paper towels. (Or use chow mein noodles.)
  • Herb Salad
  • Toss 1/4 cup each chopped mint, cilantro and scallions with 2 teaspoons lime juice, and salt to taste.
  • Spicy Cucumber
  • Toss 1/2 diced cucumber with 1 1/2 teaspoons sweet Thai chili sauce.
  • Peanut Sauce
  • Pulse 1/2 cup creamy peanut butter, 2 tablespoons coconut milk,1 tablespoon each soy sauce and rice vinegar, 1 1/2 teaspoons finely chopped peeled ginger, 1 teaspoon each Sriracha and honey, and the juice of 1/2 lime in a food processor until smooth.
  • Rotisserie Chicken
  • Shred 1 cup (skin removed).
  • Carrots
  • Shred 1 cup (about 3).
  • Coconut Dressing
  • Pulse 3 ounces cream cheese, 1/2 cup cilantro leaves, 1/4 cup coconut milk, the grated zest and juice of 1/2 lime and salt to taste in a food processor until smooth.

THAI CHICKEN DIP



Thai Chicken Dip image

Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.

Provided by CZARDAS

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 9

2 tablespoons vegetable oil
1 ½ pounds ground chicken
2 small red chile peppers
2 cloves garlic, crushed
½ cup chunky peanut butter
⅓ cup lime juice
1 cup unsweetened coconut cream
1 ½ tablespoons fish sauce
1 tablespoon finely chopped Vietnamese mint

Steps:

  • Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 2.5 g, Cholesterol 17.3 mg, Fat 8.2 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 110.2 mg, Sugar 0.6 g

Tips:

  • For a creamier dip, use full-fat coconut milk. You can also use a mixture of coconut milk and Greek yogurt for a healthier option.
  • If you don't have fish sauce, you can substitute soy sauce or tamari.
  • To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
  • Serve the dip with your favorite dippers, such as crackers, chips, vegetables, or even chicken satay.

Conclusion:

This Thai chicken dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chicken. With its creamy texture, zesty flavor, and simple ingredients, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this Thai chicken dip a try. You won't be disappointed!

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