Best 3 Thai Chicken Crock Pot Recipes
Indulge in an authentic culinary journey with this collection of delectable Thai chicken crock pot recipes, designed to tantalize your taste buds and bring the vibrant flavors of Thailand to your kitchen. These recipes offer a symphony of aromatic herbs, zesty spices, and succulent chicken, all slow-cooked to perfection in the convenience of your crock pot. From the classic Pad Thai to the rich and creamy Tom Kha Gai, each dish promises a unique taste experience that will transport you to the bustling streets of Bangkok. Whether you're a seasoned Thai food enthusiast or just starting to explore its culinary wonders, these recipes guarantee an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
CROCK POT THAI CHICKEN THIGHS
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Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
SLOW COOKER/CROCK POT THAI RED CURRY CHICKEN
Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat. Note: Curry pastes vary in heat rating - adjust the amounts to suit your requirements
Provided by Sonya01
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
- Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.
- Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.
- Stir in basil. Spoon curry over rice. Serve.
THAI CHICKEN (CROCK POT)
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Provided by GinnyP
Categories Chicken Thigh & Leg
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker.
- Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
- Cover and cook on low setting 8 to 9 hours.
- Sprinkle with peanuts and cilantro.
Tips:
- For a creamier sauce, use coconut milk instead of chicken broth.
- Add a tablespoon of curry paste for a more flavorful dish.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Serve with jasmine rice or noodles.
- Garnish with cilantro, peanuts, and lime wedges.
Conclusion:
This Thai chicken crock pot is an easy and delicious way to enjoy a flavorful Thai dish at home. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is perfect for a weeknight meal or a casual get-together. With its simple ingredients and easy preparation, this recipe is a great option for busy cooks who want to enjoy a delicious and authentic Thai meal.
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