Best 2 Thai Chicken Coleslaw Recipes

Tantalize your taste buds with a culinary journey to Thailand, where flavors dance and spices ignite. Embark on a delightful exploration of Thai Chicken Coleslaw, a vibrant and refreshing dish that captures the essence of Thai cuisine. This tantalizing salad boasts a harmonious blend of textures and flavors, featuring tender chicken, crisp cabbage, juicy carrots, and a symphony of herbs and spices.

Uncover the secrets behind two distinct yet equally enticing variations of Thai Chicken Coleslaw. The first recipe unveils a classic take on this beloved dish, showcasing the perfect balance of sweet, sour, and savory elements. Discover how to create a delectable dressing using fish sauce, lime juice, brown sugar, and an array of aromatic seasonings. The second recipe introduces a modern twist, incorporating creamy peanut butter into the dressing for a rich and nutty flavor profile. Both variations promise an explosion of taste that will transport you to the vibrant streets of Thailand.

Prepare to be captivated by an array of additional Thai-inspired culinary delights. Indulge in the aromatic bliss of Thai Basil Chicken, where tender chicken morsels are enveloped in a fragrant sauce infused with basil, chili, and garlic. Experience the harmonious union of sweet and savory in Pad See Ew, a stir-fried noodle dish featuring flat rice noodles, succulent shrimp, and a delightful medley of vegetables. Embark on a flavor adventure with Tom Yum Soup, a tantalizing broth bursting with lemongrass, kaffir lime leaves, galangal, and a hint of chili heat.

As you delve into these Thai recipes, you'll discover a world of culinary treasures, each offering a unique symphony of flavors and aromas. Whether you're a seasoned cook or just starting your culinary journey, these dishes will ignite your passion for Thai cuisine and leave you craving more. Prepare to be enthralled as you explore the vibrant flavors of Thailand, one delicious bite at a time.

Here are our top 2 tried and tested recipes!

THAI CHICKEN COLESLAW

Thai Chicken Coleslaw image

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

Steps:

For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.

THAI-STYLE CHICKEN COLESLAW

Thai-Style Chicken Coleslaw image

Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.

Provided by Tisme

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 small shallots, finely chopped
1 red chili, fresh, seeded and finely chopped
2 tablespoons honey
1/4 cup rice vinegar
1 lime, Juice of
3 tablespoons fish sauce
3 tablespoons soy sauce
1 tablespoon chives, finely chopped fresh chives
2 chicken fillets, cooked and shredded
1/2 a medium cabbage, finely shredded
2 carrots, medium size, cut into very thin strips
6 mint leaves, finely chopped
1/4 cup coriander, lightly chopped
1/4 cup peanuts, coarsely chopped
3 -4 slices pink pickled ginger (to garnish)

Steps:

Place the chicken in a large serving bowl.
Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
Toss lightly until well combined and finish with a garnish of pink pickled ginger.
Serve the salad well chilled.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your Thai chicken coleslaw the best flavor.
Shred the cabbage and carrots thinly: This will help the vegetables absorb the dressing better.
Use a creamy and tangy dressing: The dressing for Thai chicken coleslaw is typically made with mayonnaise, rice vinegar, sugar, and fish sauce. You can also add other ingredients to taste, such as lime juice, Sriracha, or ginger.
Don't overdress the coleslaw: You want the vegetables to be coated in dressing, but you don't want them to be soggy. Add the dressing a little at a time and stir until the vegetables are evenly coated.
Serve the coleslaw chilled: Thai chicken coleslaw is best served chilled. This will help the flavors meld together and make the coleslaw more refreshing.

Conclusion:

Thai chicken coleslaw is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect Thai chicken coleslaw that will impress your friends and family.