Best 2 Thai Chicken Cabbage Soup Recipes
Indulge in the tantalizing flavors of Thai cuisine with our delectable Thai Chicken Cabbage Soup recipe. This authentic dish, brimming with fresh and wholesome ingredients, promises an explosion of taste in every spoonful. Savor the succulent chicken, tender cabbage, and a harmonious blend of aromatic herbs and spices, all simmered to perfection in a flavorful broth. Elevate your culinary experience with our carefully curated collection of Thai-inspired recipes. Discover the secrets of creating authentic Pad Thai, a harmonious balance of sweet, sour, and savory flavors. Learn the art of crafting aromatic Tom Yum Soup, where lemongrass, galangal, and kaffir lime leaves dance in a spicy and tangy broth. Embark on a journey of taste as you explore our diverse range of Thai recipes, each promising a unique and unforgettable culinary adventure.
Here are our top 2 tried and tested recipes!
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
THAI CHICKEN CABBAGE SOUP
Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.
Provided by Larawithoutau
Categories Stocks
Time 6h5m
Yield 1 large crockpot, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir and shred chicken. Add mushrooms & ramen noodles (break if desired, or leave whole). Cover and cook another 5 minutes or so. Add sliced pea pods (they will cook quickly in hot broth). Serve with more chili paste (or chili sauce) if desired. Garnish with fresh cilantro, if desired.
Nutrition Facts : Calories 253.6, Fat 5.9, SaturatedFat 2, Cholesterol 30, Sodium 790.9, Carbohydrate 34.5, Fiber 7.1, Sugar 12.4, Protein 17.3
Tips:
- Choose the right cabbage: Napa cabbage or Chinese cabbage is the best choice for this soup, as it has a mild flavor and tender texture. You can also use green cabbage, but it will have a slightly stronger flavor.
- Slice the cabbage thinly: This will help it cook quickly and evenly.
- Use fresh chicken: Fresh chicken will give the soup a better flavor than frozen chicken.
- Season the soup well: Be sure to add enough salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of fish sauce for extra flavor.
- Serve the soup hot: This soup is best served hot, so be sure to reheat it if you have leftovers.
Conclusion:
This Thai chicken cabbage soup is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. It is also a great way to use up leftover chicken. With its simple ingredients and flavorful broth, this soup is sure to become a family favorite.
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