Best 2 Thai Chicken Bites With Dipping Sauce Recipes

**Thai Chicken Bites with Dipping Sauce: A Culinary Journey to Thailand**

Embark on a delightful culinary adventure with our tantalizing Thai chicken bites, a symphony of flavors that will transport your taste buds to the vibrant streets of Bangkok. These bite-sized morsels of tender chicken are coated in a fragrant blend of Thai spices and herbs, then fried to golden perfection. Served alongside a trio of delectable dipping sauces, these chicken bites offer a captivating interplay of sweet, sour, and spicy notes. Our comprehensive recipe guide provides step-by-step instructions, ensuring that every bite is bursting with authentic Thai flavors. Whether you're a seasoned chef or just starting your culinary exploration, this recipe is designed for success. So, gather your ingredients, fire up your stove, and let's embark on a flavor-filled journey to the heart of Thailand.

Here are our top 2 tried and tested recipes!

CHICKEN SATAY

Chicken Satay image

Chicken satay is an easy grilled chicken recipe that's perfect for a light meal or for party appetizers. Healthy and a crowd-pleaser!

Provided by Erin Clarke / Well Plated

Categories Appetizer Main Course

Time 2h30m

Number Of Ingredients 18

Ingredients

1 pound boneless, skinless chicken breasts (cut into 1-inch strips)
2 tablespoons low-sodium soy sauce (or tamari for gluten free)
1/2 tablespoon fish sauce (or additional 1/2 tablespoon soy sauce)
2 tablespoons freshly squeezed lime juice (from 2 small, juicy limes)
1 tablespoon honey
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
2 cloves garlic (minced)
1 cup low sodium chicken broth
5 tablespoons creamy peanut butter
1 tablespoon honey
1 tablespoon low-sodium soy sauce (or tamari for gluten free)
2 teaspoons fish sauce (or additional 2 teaspoons soy sauce)
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
2 cloves garlic (minced)
1 tablespoon freshly squeezed lime juice (from about 1 small lime)
Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges, for serving)

Steps:

In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover with plastic wrap and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.
When ready to cook, preheat an outdoor grill or indoor grill pan to medium-high. Then thread the chicken onto skewers.
Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.

Nutrition Facts : ServingSize 1 (of 4), Calories 311 kcal, Carbohydrate 17 g, Protein 32 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 73 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 9 g

THAI CHICKEN BITES WITH DIPPING SAUCE

Thai Chicken Bites With Dipping Sauce image

Let guests do the skewering by serving these chicken chunks with toothpicks.

Provided by Allrecipes Member

Categories Thai Recipes

Yield 50

Number Of Ingredients 14

Ingredients

2 teaspoons light or dark brown sugar
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
½ cup prepared Thai peanut sauce
½ cup light coconut milk
½ cup chicken broth
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons coarsely chopped peanuts
2 tablespoons thinly sliced scallions

Steps:

Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 0.8 g, Cholesterol 5.5 mg, Fat 1.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 59.4 mg, Sugar 0.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use Fresh Ingredients: The fresher the ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients for the best flavor.
Don't Overcook the Chicken: Chicken breast can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) for best results.
Make Sure the Sauce is Thick Enough: The dipping sauce should be thick enough to coat the chicken bites, but not so thick that it's difficult to dip. If the sauce is too thin, simmer it for a few minutes until it thickens.
Garnish for Presentation: Before serving, garnish the chicken bites with fresh herbs, such as cilantro or basil, for an extra pop of color and flavor.

Conclusion:

Thai chicken bites with dipping sauce are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. The combination of sweet, sour, and spicy flavors is irresistible, and the chicken is cooked to perfection. If you're looking for a new and exciting recipe to try, give Thai chicken bites with dipping sauce a try. You won't be disappointed!