Best 2 Thai Chicken And Vegetable Stir Fry Recipes
Tantalize your taste buds with an authentic Thai Chicken and Vegetable Stir-Fry, a symphony of flavors and textures that will transport you to the vibrant streets of Bangkok. This delectable dish boasts tender chicken, crisp vegetables, and a savory sauce that dances on your tongue.
Our collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned home chef or a beginner looking to explore Thai cuisine, we have options for everyone. From the classic Pad Prik King to the aromatic Pad See Ew, each recipe promises a unique culinary adventure.
Delight in the fiery heat of Pad Prik King, where chicken and vegetables are coated in a spicy red curry sauce. For a milder yet equally flavorful experience, try Pad See Ew, featuring flat rice noodles stir-fried with chicken, vegetables, and a sweet soy sauce.
If you prefer a vegan option, our Tofu Pad See Ew offers a delicious plant-based alternative. And for those who love a creamy twist, the Chicken Pad Thai will satisfy your cravings with its rich peanut sauce and tangy tamarind flavor.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Gather your ingredients, heat your wok or large skillet, and embark on a culinary journey that will leave your taste buds dancing.
THAI CHICKEN AND VEGETABLE STIR-FRY
This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.
Provided by - Carla -
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thinly slice the lemon grass (or lemon rind).
- Peel and chop the ginger and garlic.
- Heat the oil in a large wok style pan over high heat.
- Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
- Add the chicken and stir-fry for 2 minutes.
- Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
- Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
- Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
- Enjoy!
THAI CURRY CHICKEN AND VEGETABLE STIR-FRY
Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.
Provided by cookingfor1
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your stir-fry.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. This will prevent the vegetables from cooking properly.
- Stir-fry the vegetables over high heat. This will help them retain their crispness.
- Add the sauce to the pan just before the vegetables are finished cooking. This will prevent the sauce from burning.
- Serve the stir-fry immediately. This is when it is at its best.
Conclusion:
Thai chicken and vegetable stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with vegetables, protein, and flavor. The best part is that it can be easily customized to your liking. So next time you are looking for a healthy and flavorful meal, give this recipe a try.
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