Best 4 Thai Beef Wraps Recipes

**Introduction:**

Embark on a culinary journey to the vibrant streets of Thailand with our enticing Thai Beef Wraps! These delightful morsels, also known as Neau Yam, offer an exquisite balance of flavors and textures that will tantalize your taste buds. This recipe article presents two captivating variations of this classic Thai street food: a traditional Neau Yam and a refreshing Neau Nam Tok. Both versions are bursting with bold and aromatic ingredients, promising an unforgettable dining experience. Dive into the vibrant world of Thai cuisine as we reveal the secrets behind these delectable beef wraps. From selecting the perfect cuts of beef to mastering the art of balancing sweet, sour, and spicy flavors, we'll guide you through every step of the process. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, these Thai Beef Wrap recipes will transport you to the heart of this culinary paradise.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

THAI LETTUCE WRAPS

Thai Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
Heat a grill pan over high heat.
Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

THAI BEEF LETTUCE WRAPS

Thai Beef Lettuce Wraps image

Make and share this Thai Beef Lettuce Wraps recipe from Food.com.

Provided by merney

Categories Meat

Time 15m

Yield 4 tortillas, 2 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces flank steaks
salt and pepper
1 tablespoon hot sauce
1 lime, juice of
1 jalapeno pepper, thinly sliced
1/2 red onion, thinly sliced
1 carrot, grated
1 head bibb lettuce, leaves separated

Steps:

Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
Combine the hot sauce and lime juice in a small saucepan over low heat.
Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.

Nutrition Facts : Calories 323.6, Fat 14.5, SaturatedFat 5.9, Cholesterol 115.9, Sodium 305.2, Carbohydrate 9.7, Fiber 2.5, Sugar 4.1, Protein 38

THAI BEEF WRAPS

Thai Beef Wraps image

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.

Provided by Manami

Categories Lunch/Snacks

Time 1h

Yield 10 wraps

Number Of Ingredients 14

Ingredients

1 cup water
1/2 cup fresh lime juice (not the bottled kind)
1/2 cup brown sugar
3 tablespoons garlic, minced
1 teaspoon garlic and red chile paste (more or less, as needed) or 1/2 teaspoon crushed red pepper flakes (more or less, as needed)
3 cups vegetable oil
3 ounces rice sticks (mai fun)
2 cups roast beef, thinly sliced, julienned (from deli)
1 cup bean sprouts
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 cucumber, seeded, bias sliced
1 yellow peppers or 1 red bell pepper, julienned
10 leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)

Steps:

PREPARE DRESSING:
Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
Reduce until dressing thickens slightly, about 20 minutes.
FOR THE WRAPS:.
Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
THE "INSIDES" OF WRAPS:.
Prepare remaining ingredients and arrange on a large platter.
TO SERVE:.
Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
Drizzle with some dressing before eating.

Tips:

To make the beef wraps more flavorful, use high-quality flank steak or skirt steak.
Be sure to slice the beef against the grain for more tender wraps.
If you don't have time to marinate the beef, you can still make the wraps. Just be sure to cook the beef for a shorter amount of time.
To make the wraps more colorful, use a variety of vegetables, such as bell peppers, carrots, and cucumbers.
If you're looking for a healthier option, you can use whole-wheat tortillas or lettuce leaves instead of white tortillas.
Serve the wraps with dipping sauce, such as Thai sweet chili sauce or hoisin sauce.

Conclusion:

Thai beef wraps are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give Thai beef wraps a try. You won't be disappointed!