Best 2 Thai Beef Meatballs Recipes

**Experience the Exquisite Thai Beef Meatballs: A Culinary Journey of Flavor and Texture**

Embark on a culinary adventure with our collection of Thai beef meatball recipes, a harmonious blend of savory flavors and tantalizing textures. These bite-sized delights, crafted with aromatic herbs, fragrant spices, and juicy ground beef, promise an explosion of taste in every bite. Indulge in the classic Thai beef meatballs, simmered in a rich and flavorful broth, or explore variations like the crispy-fried meatballs served with a tangy dipping sauce. We've curated a selection of recipes that cater to diverse preferences, from the mildly spiced to the lip-smackingly hot. Whether you prefer a quick and easy weeknight meal or an elaborate宴席盛宴, our recipes will guide you through the process of creating authentic Thai beef meatballs that will transport your taste buds to the vibrant streets of Thailand. Get ready to tantalize your palate with these delectable recipes that showcase the culinary artistry of Thailand.

Let's cook with our recipes!

DELICIOUS THAI STYLE MEATBALLS

Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
You can also freeze the meatballs raw and cook when needed. This works well.
Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

THAI BEEF MEATBALLS

Thai Beef Meatballs image

These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and sour sauce, in a small bowl for dipping. Cooked meatballs can be frozen for up to 3 months and reheated in the microwave.

Provided by Chef mariajane

Categories Meat

Time 20m

Yield 24 meatballs

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup canned unsweetened coconut milk
1 egg
3 tablespoons sweetened desiccated coconut
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons gingerroot, minced
2 tablespoons green onions, minced
2 tablespoons garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in large bowl; mix lightly but thoroughly.
Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160°F.

Nutrition Facts : Calories 97.7, Fat 4.9, SaturatedFat 2.3, Cholesterol 33.4, Sodium 212.7, Carbohydrate 4.1, Fiber 0.3, Sugar 0.6, Protein 8.8

Tips:

Choose the right beef: For the best results, use a combination of ground chuck and ground sirloin. This will give your meatballs a nice balance of flavor and texture.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
Use your hands to shape the meatballs: This will help to keep them light and airy.
Brown the meatballs before simmering them: This will help to develop their flavor and give them a nice crust.
Use a flavorful sauce: The sauce is what really makes these meatballs shine. Be sure to use a sauce that is packed with flavor.
Serve the meatballs with your favorite sides: Rice, noodles, or vegetables are all great options.

Conclusion:

These Thai beef meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be served with a variety of sides. So next time you are looking for a new and exciting dish to try, give these Thai beef meatballs a try. You won't be disappointed!