Best 2 Thai Beef Fried Rice Recipes
**A Culinary Journey to Thai Beef Fried Rice: A Symphony of Flavors and Textures**
Embark on a culinary adventure to the vibrant streets of Thailand with this enticing Thai beef fried rice recipe. This delectable dish is a harmonious blend of savory, sweet, and tangy flavors, complemented by an array of colorful vegetables and tender beef. Each bite offers a symphony of textures, from the fluffy rice to the crispy vegetables and succulent beef. This recipe collection takes you on a journey through the diverse culinary landscapes of Thailand, offering variations such as the classic Pad Prik King, featuring a fiery chili paste, and the aromatic Pad Kee Mao, infused with the distinct flavors of Thai basil. Get ready to tantalize your taste buds and experience the essence of Thai cuisine with these authentic and flavorful recipes.
THAI BEEF FRIED RICE
This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.
Provided by Diana71
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
- Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
- Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
- Divide rice into two portions and serve 1/2 of the omelet over each serving.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 52.5 g, Cholesterol 204.4 mg, Fat 35.5 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 11.7 g, Sodium 1593.4 mg, Sugar 4.4 g
THAI-INSPIRED BEEF FRIED RICE
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat a wok or skillet over medium-high heat. Add vegetable oil and cook shallot and minced chiles until translucent and fragrant, 3 to 5 minutes. Add garlic and stir-fry until fragrant, about 1 minute. Mix in ground beef and cook, stirring often, until evenly browned, about 5 minutes. Use a slotted spoon to transfer the beef mixture to a plate.
- Reduce heat to medium and stir in rice, breaking up any lumps. Allow rice to cook, folding it constantly to soak up the juices from the wok, about 10 minutes. Make a well in the middle of the rice and add beaten eggs. Swirl the eggs and rice together with small circular motions until all the rice is coated with eggs.
- Return the beef mixture to the wok and toss to combine. Drizzle with soy sauce, fish sauce, and oyster sauce while tossing to mix. Cook for another few minutes until well combined. Remove from heat. Fold in cilantro and basil.
- Distribute between 2 bowls and squeeze 1 lime wedge on each serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 53.1 g, Cholesterol 256.7 mg, Fat 26.1 g, Fiber 1.7 g, Protein 32 g, SaturatedFat 8.1 g, Sodium 1199.5 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your fried rice. Use the best quality rice you can find, and make sure your vegetables and meat are fresh and flavorful.
- Cook the rice ahead of time: Day-old rice is best for fried rice, as it will be less sticky and easier to separate. If you're using fresh rice, cook it according to the package directions and then spread it out on a baking sheet to cool completely before using.
- Use a wok or large skillet: A wok or large skillet is ideal for cooking fried rice, as it allows you to easily toss and stir the ingredients. If you don't have a wok or large skillet, you can use a regular skillet, but you may need to cook the rice in batches.
- Heat your wok or skillet over high heat: The high heat will help to create a nice sear on the rice and vegetables, and will also help to prevent the rice from sticking to the pan.
- Use a spatula to toss and stir the rice: A spatula is the best tool for tossing and stirring fried rice. It will help to prevent the rice from breaking up and will also help to evenly distribute the ingredients.
- Don't overcrowd the wok or skillet: When cooking fried rice, it's important to not overcrowd the wok or skillet. This will prevent the rice from cooking evenly and will also make it more difficult to toss and stir.
- Season the fried rice to taste: Once the fried rice is cooked, season it to taste with salt, pepper, and other seasonings. You can also add a squeeze of lime juice or a splash of fish sauce for extra flavor.
Conclusion:
Thai beef fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make the best Thai beef fried rice possible. So next time you're looking for a quick and easy meal, give this recipe a try!
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