Best 3 Thai Beef Crock Pot Recipes

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**Tantalize Your Taste Buds with Authentic Thai Beef Crock Pot Recipes: A Culinary Journey to Thailand**

Embark on a delightful culinary adventure to the heart of Thailand with our curated collection of Thai beef crock pot recipes. These flavorful dishes, infused with the vibrant and aromatic essence of Thai cuisine, will transport you to the bustling streets of Bangkok or the serene countryside of Chiang Mai. With a symphony of spices, herbs, and fresh ingredients, each recipe promises a unique taste experience that will tantalize your taste buds and leave you craving more.

From the classic Thai beef noodle soup, a harmonious blend of savory broth, tender beef, and rice noodles, to the aromatic Thai beef curry, a rich and creamy delight brimming with exotic flavors, our recipes cater to diverse palates and preferences. Discover the secrets of creating authentic pad see ew, stir-fried flat noodles tossed with succulent beef, crunchy vegetables, and a savory sauce, or indulge in the heartwarming khao soi, a flavorful northern Thai curry noodle soup with crispy egg noodles and tender chicken.

Whether you're a seasoned Thai food enthusiast or just starting to explore the wonders of this culinary treasure, our detailed instructions and step-by-step guides will ensure your journey to Thai beef crock pot mastery is a resounding success. Prepare to be captivated by the vibrant colors, tantalizing aromas, and exquisite flavors that define authentic Thai cuisine. So gather your ingredients, fire up your crock pot, and let's embark on this delicious adventure together.

Here are our top 3 tried and tested recipes!

THAI BEEF (CROCK POT)



Thai Beef (Crock Pot) image

Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.

Provided by TheFarlands

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs beef flank steak
1 (16 ounce) package peeled baby carrots
1 (11 1/2 ounce) bottle peanut stir-fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts
thai noodles

Steps:

  • Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Cook Thai noodles according to directions.
  • Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.

CROCK POT THAI BEEF



Crock Pot Thai Beef image

Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!

Provided by KPD123

Categories     Curries

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut into strips
2 tablespoons flour
1 teaspoon salt
1 red bell pepper, cut into strips
1 medium onion, sliced into strips
1 (13 1/2 ounce) can coconut milk
2 tablespoons red curry paste (to taste)
1 tablespoon lime juice
1 teaspoon fish sauce or 1 teaspoon soy sauce

Steps:

  • Toss meat with flour and salt to coat.
  • Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
  • Mix remaining ingredients and pour over steaks.
  • Cook on LOW 6-8 hours or on High 3-4 hours.

Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5

CROCK POT THAI BEEF CURRY



Crock Pot Thai Beef Curry image

Another great curry

Provided by barbara lentz

Categories     Beef

Time 6h40m

Number Of Ingredients 12

1 1/2 lb shaved beef
1 large onion diced
6 clove garlic minced
1 can(s) coconut milk
2 c beef broth
3 Tbsp red curry paste
3 small jalapeno's seeded and chopped
1/2 c brown sugar
2 limes juiced
1 c fresh spinach leaves
2 c cabbage chopped
1/2 c fresh basil leaves

Steps:

  • 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
  • 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
  • 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil

Tips:

  • When choosing beef for this recipe, look for a chuck roast or another tough cut that will benefit from the long, slow cooking time. Brisket, round steak, and short ribs are also good options
  • If you don't have a crock pot, you can also make this recipe in a Dutch oven or a slow cooker.
  • Be sure to brown the beef before adding it to the crock pot. This will help to develop the flavor.
  • Use a good quality Thai curry paste. This is the key ingredient that will give the dish its authentic flavor.
  • Add vegetables to the crock pot along with the beef. This will help to create a more flavorful and nutritious dish.
  • Serve the finished dish over rice or noodles. You can also add a dollop of sour cream or yogurt to taste.

Conclusion:

This Thai beef crock pot recipe is an easy and delicious way to enjoy a classic Thai dish. The beef is cooked until tender and flavorful, and the sauce is rich and creamy. This dish is perfect for a weeknight meal or a special occasion. It's also a great way to use up leftover beef. So next time you're looking for a new and exciting way to cook beef, give this Thai beef crock pot recipe a try. You won't be disappointed.

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