Best 5 Thai Beef And Broccoli Recipes
Indulge in the tantalizing flavors of Thailand with this delectable Thai Beef and Broccoli dish, a symphony of aromatic spices, tender beef, and vibrant broccoli florets, all enveloped in a rich and flavorful sauce. This culinary journey begins with marinating the beef in a fragrant blend of garlic, ginger, soy sauce, and oyster sauce, infusing it with umami-rich goodness. The broccoli, with its vibrant green hues, adds a delightful crunch and nutritional value to the dish. As the beef and broccoli are stir-fried together, they create a beautiful interplay of textures and colors. The addition of a flavorful sauce made from oyster sauce, chili sauce, and brown sugar elevates the dish to a new level of taste, striking a perfect balance between sweet, savory, and spicy.
This comprehensive guide not only features the classic Thai Beef and Broccoli recipe but also offers variations to cater to diverse preferences and dietary restrictions. For those seeking a vegetarian alternative, the "Tofu and Broccoli Stir-Fry" recipe replaces the beef with tofu, creating a protein-packed and equally flavorful dish. The "Chicken and Broccoli Stir-Fry" offers a leaner protein option, while the "Shrimp and Broccoli Stir-Fry" adds a touch of seafood delight to this classic combination. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can recreate these mouthwatering dishes in their own kitchens.
For those seeking a gluten-free alternative, the "Gluten-Free Thai Beef and Broccoli Stir-Fry" recipe utilizes tamari sauce instead of soy sauce, making it suitable for individuals with gluten sensitivities. Additionally, the "Low-Carb Thai Beef and Broccoli Stir-Fry" recipe employs cauliflower rice instead of white rice, catering to those following a low-carb lifestyle.
Embark on this culinary adventure and discover the irresistible charm of Thai Beef and Broccoli. With its diverse recipe variations, there's a perfect option for every palate and dietary preference. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of this beloved Thai dish.
THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)
A popular Thai soy sauce noodle dish.
Provided by Lynda Q
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g
THAI BEEF AND BROCCOLI
Make and share this Thai Beef and Broccoli recipe from Food.com.
Provided by akgrown1
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- .Marinade strips off beef in fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, corn starch, and garlic for 2-3 hours.( You can cook right after mixing but marinading it brings out the best flavors) Add 3-4 tablespoons cooking oil to a pan, if you have a wok use that, heat on medium heat until oil is hot. Add beef mix to your pan and seer for 5 minutes or until no longer pink. Add 1/4cup water and broccoli spears and stir together. Reduce heat to medium-low and let simmer for about 10 minutes or until broccoli is tender but still crisp. Cook rice according to package. Serve over rice.
Nutrition Facts : Calories 828.2, Fat 20.2, SaturatedFat 4.3, Cholesterol 89.6, Sodium 1195.3, Carbohydrate 111, Fiber 13.3, Sugar 8, Protein 53.7
THAI BEEF & BROCCOLI STIR-FRY
This Thai Beef & Broccoli Stir-Fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Serve with plain steamed jasmine rice for an easy Asian comfort food dish your family will love. From About.com
Provided by boy named Sous
Categories Thai
Time 39m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak on the bias (on an angle) into thin 2-3 inch long strips and place in a bowl. Combine marinade ingredients in a cup, stirring well to dissolve the cornstarch. Pour this over the beef and toss. Set aside.
- In a cup or small bowl, combine the stir-fry sauce ingredients together, stirring well to dissolve the sugar. Set aside.
- Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the shallot/onion, garlic, and ginger. Stir-fry 1 minute to release the fragrance.
- Add the beef together with its marinade. Stir-fry until browned, 4-5 minutes. Add the sherry as you stir-fry to keep pan moist.
- Add broccoli and red pepper plus stir-fry sauce. Reduce heat to medium and simmer 5 minutes, stirring occasionally, until vegetables have softened but still retain some crunch.
- Stir together the cornstarch and water mixture. Push ingredients aside in the wok to reveal the stir-fry sauce. Add the cornstarch-water mixture and stir to thicken the sauce. Then stir-fry everything together.
- Switch off heat and drizzle over the sesame oil. Taste-test the dish. If not salty or flavorful enough, add more fish sauce until desired taste is achieved. If too salty for your taste, add a squeeze of lime or lemon juice. If not sweet enough, add a little more sugar. Add more chili for more heat. Serve with plenty of Thai jasmine rice. Thai chili sauce can also be served on the side for those who like it extra spicy. ENJOY!
Nutrition Facts : Calories 382.9, Fat 22.2, SaturatedFat 6.7, Cholesterol 39.5, Sodium 1613.5, Carbohydrate 30.7, Fiber 6.9, Sugar 7.5, Protein 18.7
THAI-STYLE BROCCOLI WITH GARLIC
Make and share this Thai-Style Broccoli With Garlic recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir fish sauce with sugar until dissolved; set aside.
- Drop broccoli florets into a saucepan of boiling water.
- Cover and boil 2- 3 minutes.
- Drain.
- Heat oil in wok over medium heat.
- Add garlic and fry until golden and crisp, about 3 minutes. Drain on paper towel.
- Add fish sauce mixture to remaining oil.
- Add broccoli and stir until blended with seasonings and heated through.
- Turn out onto serving dish and top with garlic.
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for this recipe. They are relatively inexpensive and cook quickly.
- Make sure the beef is thinly sliced: This will help it cook evenly and quickly.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, oyster sauce, garlic, and ginger will help to tenderize it and give it flavor.
- Use a hot wok or skillet: This will help to sear the beef and prevent it from sticking.
- Stir-fry the beef in batches: Don't overcrowd the pan, or the beef will not cook evenly.
- Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
- Serve the beef and broccoli with rice or noodles: This will make a complete and satisfying meal.
Conclusion:
This Thai beef and broccoli recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the vegetables are crisp and colorful. The sauce is slightly sweet and savory, and it coats the beef and vegetables perfectly. Serve this dish with rice or noodles, and you have a complete and satisfying meal.
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